What a great way to please family and friends. These delicious chocolate chip cookies taste just like homemade, but are easier to make! Rabbit Creek cookies are packaged in a kraft carton with a rabbit cut out on the front. This 14.75 oz mix will make approximately 36 cookies.
Directions: Preheat oven to 350 degrees. In a large bowl cream together 1/2 cup softened butter or margarine, 1 egg and 1 teaspoon vanilla. Add all the packages into the creamed mixture and mix thoroughly with your hands until a dough is formed. Roll into 1 inch balls-you may have to flour your hands if dough is sticky. Place on ungreased cookie sheet. Bake for 8-10 minutes. Yield: approximately 36 cookies.
Ingredients: Self-rising enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), brown sugar, sugar and chocolate chips (chocolate liquor, sugar, soy lecithin (added as an emulsifier), vanillin (artificial flavoring)).
Contains wheat and soy ingredients. Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.
About Rabbit Creek
Rabbit Creek Products was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.