Sea salt, chocolate and caramel
Let your spoon dive right in!
Dark chocolate jumps over swells of sea salt and waves of caramel to form a crescendo of the most heavenly chocolate sauce patiently waiting for your spoon to take the plunge.
Sarah Perreault, Senior Associate Editor at The Old Farmer's Almanac and occasional guest chef at Stonewall Kitchen's cooking school, has declared this sauce as her guilty pleasure. The unexpected combination of savory against sweet forms the most amicable of combinations perfect for topping ice cream, dipping fruit, or eating by the spoonful.