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The Garden-Fresh Cookbook

List Price: $19.95
Your Price: $15.95
(you save 20%)

FREE Almanac All-Seasons Garden Guide
with each Garden-Fresh Cookbook.
A $4.99 value! 


Foodies agree: Fresh is BEST, and the Garden-Fresh Cookbook helps you enjoy "fresh from the farm" taste at your family dinner table throughout the year!

Featuring:
  • More than 325 "fresh ingredient-based" delicious recipes!
  • Comprehensive source for nutritious and flavorful meals
  • Every recipe prepared and perfected by our expert food editors
  • Chock-full of illustrations, photos, and helpful hints and tips
  • Plus our quirky tidbits
FREE RECIPE DOWNLOAD: Confetti Salad
 
With the ever-growing popularity of eating fresh and wholesome local sustenance, this new cookbook is sure to be an instant favorite of cooks and gardeners alike! The Old Farmer's Almanac Garden-Fresh Cookbook serves up great ideas for using and preparing mouthwatering meals for family and friends with farm-fresh ingredients from your grocer, your farmers' market, or your own garden.
 
This "fresh manifesto" includes bountiful treats such as Vermont Butternut Squash Soup; Shrimp, Arugula, and Chicory Salad; Bombay Beans; Frijoles Rio Grande; Caraway and Tarragon Potatoes; Roasted Lemon-Balm Chicken; Fresh Tomato Cake With Cream Cheese Frosting; Apple Spiced Cheesecake; Ginger Peach Pie; and many more culinary creations! Plus, you get great suggestions, useful tips, and handy guides guaranteed to help you make yummy and healthy meals!
 
Includes: 4 BONUS SECTIONS
In addition to the hundreds of recipes and information in this hardcover edition, you'll find handy resource sections for both beginners and green thumbs, loaded with helpful information and step-by-step instructions on how to get the most out of your edible gardens! 
  1. A Kitchen Herb Garden
  2. A Beginner's Vegetable Garden
  3. An Edible Flower Garden
  4. A Berry Garden

336 Pages • 7.25” x 9” • Hardcover • Full-color

Read a review on The Garden-Fresh Cookbook by seattlepi.com

"You'll find ways you've never dreamed of to use fresh vegetables as well as a chapter on preserving the surplus.  Double your gardening pleasure; wander the pages of this book and find brand-new ways to enjoy the harvest."  
– Edward C. Smith, author of The Vegetable Gardener's Bible

For more Garden-Fresh recipes, plus blogs, videos, recipe contests, and links to interesting articles visit our main Garden-Fresh page.
 

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