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Warm & Comforting One-Pot Wonders—Gotta Cook Tonight™ Madras Curry is a blend of turmeric, coriander and cumin, with over 10 other spices, makes this traditional Indian delight a perfect main dish for a family meal. It's a great way to easily cook globally and add flavor to boneless skinless chicken breasts. Sugar free and gluten free.
About Urban Accents
Urban Accents was founded with the goal of bringing premium, all natural and visually appealing herbs and seasonings to the contemporary home cook. The philosophy behind Urban Accents is simple: life should be a celebration of good food, good friends and good times. While this celebration should be endless, spending time in the kitchen or planning a party may seem too much after a week in the office or taking care of the kids at home. That's why Tom and Jim create easy-to-use products for simple meal solutions and entertaining ideas. The party should be healthy, too. That's why they stress the importance of all-natural, gluten free ingredients in their bold kitchen blends. With a product line that continues to grow, expect to find only the freshest tastes behind the company label.
3 lbs. boneless chicken breasts cut into 1 cubes
1 Tbsp. olive oil
2 large onions, diced
1 can coconut milk
1 cup chicken stock
1 cup golden raisins
2 large tomatoes, diced
Prepare: In a deep skillet, heat oil over medium-high heat. Add onions and chicken; brown together, stirring occasionally (about 10 minutes). Combine coconut milk, stock and curry seasoning in bowl; mix well. Add mixture and raisins to skillet; stir. Reduce heat; cook for approx. 1 hour, stirring occasionally. Add tomatoes and cook for 15 minutes.
Garnish: For more heat, add red pepper flakes. Serve over Basmati rice.
Serves 4 to 6