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Guide to Spices & Herbs in the Kitchen

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Printable guide from the editors of The Old Farmer's Almanac, the Guide to Spices & Herbs in the Kitchen, takes the guesswork out of creating flavorful meals, making cooking even more enjoyable.

This 17-page guide contains 34 easy recipes teaching you how and why to use 25 common spices and herbs in delicious family meals.

Prepare tastier dishes and make more appetizing meals by using the reliable recipes and quick-reference charts, while the herbs are alphabetized for your convenience.

I just downloaded the Guide to Spices & Herbs in the Kitchen. I love it!!! I was actually looking for a book that had all the basics — what spices and herbs to use with what, what kind of flavor each has, etc. This has it all. The pictures are gorgeous, love the recipes, the lore about each. It's beautifully done. I printed it out and put it in a nice plastic cover and now I keep it in my kitchen where it's in easy reach. Thank you, thank you!!"
—Adelaide P.

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Item Number: 07SPICDIG


Note: This digital product is delivered as a PDF file, which may be saved and printed, and requires the free version of Adobe Reader

 

Guide to Spices & Herbs in the Kitchen
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