Fresh ginger and apples combine in this unusual jam, which is fabulous on toast, pound cake, or as a glaze for chicken or pork. Size: 8oz.
McIntosh Farm Apple Pancake Recipe
2 large McIntosh apples
6 tablespoons unsalted butter
1/4 cup McIntosh Farm Apple Pie Jam
or McIntosh Farm Apple Ginger Jam
2 tablespoons sugar
3/4 cup milk
3/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
Peel, core and thinly slice the apples. Melt 2 tablespoons of the butter in a large, heavy skillet. Add the apple slices and the jam, sprinkle with sugar and toss over medium-low heat until the apples are tender and the juices have thickened, about 5 minutes. Cover and keep warm. Heat oven to 425 degrees. Place 4 tablespoons of butter in shallow 2-quart baking dish or pie plate. Put dish in the oven until butter melts. Combine eggs, milk, flour, and nutmeg in food processor or with electric mixer until smooth. Spoon the apples into the dish, pour batter over the apples. Bake in center of oven until golden and puffed, about 15-20 minutes. Serve warm with real New England maple syrup.