The Old Farmer's Almanac Blue Ribbon Recipes

Our best-selling cookbook is a tasty compilation of award-winning recipes from America's country fairs. These recipes are great for cooks of all levels, and range from spicing up basic dishes to creating culinary delights.

Ten chapters cover all kinds of dishes, such as:

• Appetizers & salads, soups & stews
• Potatoes, pasta & rice
• Vegetables & side dishes
• Meat & poultry, fish & seafood
• Cakes & pies
• Pickles & preserves

You'll find wonderful tips and hints throughout the pages, as well as information on fairs, festivals, and cook-offs across the country. This book is a wonderful addition to any kitchen, with cover art by Warren Kimble, one of America's beloved contemporary folk artists. 160 pages.