For fluffier, higher-rising baked goods, there is no substitute for Bakewell Cream!
Bakewell Cream is a gluten-free leavening agent that produces a lighter, flakier, biscuit and better tasting baked goods. Those who try it have become loyal customers for life. This is a made-in-Maine product that is a staple of most Maine households. Bakewell's famous biscuit recipe is included on every can.
Net Weight: 8 oz
Ingredients: Acid Sodium Pyrophosphate, Redried Starch.
Portion size: 1/4 tsp. (1g)
Portions per container: Approx. 225
Sodium: 150mg (600 mg per tsp.)