This caramel chocolate brownie has a perfect little hint of salt for your taste buds. Packaged in a box with a rabbit cut out on the front. This 11.25 oz brownie mix makes a 8x8 pan.
Directions: Preheat oven to 350 degrees. Combine all packages in a bowl with 6 tablespoons butter or margarine melted, 2 eggs and 1 teaspoon vanilla; stir until blended. Lightly grease an 8x8-inch baking pan. Place the batter into the prepared pan. Bake 25-30 minutes or until brownies begin to pull away from sides of pan.
Ingredients: Sugar, unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa, natural flavoring and salt.
Contains wheat ingredients. Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.
About Rabbit Creek
Rabbit Creek Products, which was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.