An original dressing created for guests of the Palm Restaurant at San Francisco's Palace Hotel, one of America's grandest hotels. Stonewall Kitchen upholds the tradition of using the freshest natural ingredients to create a flavor sensation worthy of your finest handmade salads, and ready to be served to your favorite guests.
Sarah Perreault, Senior Associate Editor at The Old Farmer's Almanac and occasional guest chef at Stonewall Kitchen's cooking school, recommended this product for the ALMANAC.com General Store.



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