Stonewall Kitchen Wasabi Ginger Sauce

Wasabi Ginger Sauce is perfect for Asian inspired recipes.

This bold vibrant sauce blends the classic favorites of the orient into a savory blend. The perfect complement to grilled tuna, it is also ideal as a dipping sauce for chicken or beef. Winner of the Outstanding Savory Condiment Award at the 2003 International Fancy Food Show.

Suggested uses: Marinate salmon or scallops, chicken, pork or tofu, cook you way and add a side for dipping! Toss into any stir-fry, add to cold pasta or potato salads, or drizzle over mixed greens or oriental vegetable salad.

Ingredients:
Sugar, Water, White Vinegar, Honey, Onion, Brown Sugar, Mustard (mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Soy Sauce (wheat, soybeans, salt), Wasabi Powder (mustard powder, maltodextrin, parsley, soybean oil, natural flavor, ascorbic acid), Ginger, Roasted Garlic, Mustard Seed, Lime Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Xanthan Gum, Natural Flavor, Capsicum Oil