The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veggies
This wonderful book has 65 full-color photographs to help you grow and cook with the three most basic ingredients, tomatoes, garlic and basil. It includes over 30 recipes, dabbles in gardening history, and provides savvy tips for organic gardeners. No matter if your garden is in a container or a backyard, the author guides his readers step-by-step, but not without a little humor.
- 256 pages
About the author:
Doug Oster is a popular radio host, gardening columnist and expert. He lives in Pittsburgh, PA and has also co-written the books Grow Organic and A Gardener's Journal.