Rabbit Creek biscuits are not only light and sweet, but they are easy to make. Just add water, mix, and bake. This triple berry delight makes for a great breakfast or a snack anytime of the day. Decorated with a whisk tied on each mix and packaged in a kraft box with a rabbit cut out on the front. This 16.5 oz mix makes 16-18 servings.
About Rabbit Creek
Rabbit Creek Products was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.
Directions: Preheat oven to 400 degrees. Combine all packages except for the sugar in a bowl with 1/2 cup water. Stir until moistened. Drop by a heaping tablespoon onto a lightly greased cookie sheet sprinkle sugar packet over them. Bake 11 to 14 minutes or until done. Yield 16-18 servings. These biscuits can also be rolled on a lightly floured surface to 1/2” to 3/4” thickness and cut with a small biscuit cutter. If dough seems dry, add 2 tablespoons more of water.
Ingredients: Flour blend-enriched bleached flour ((bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), leavening (sodium aluminum phosphate, baking soda), buttermilk, contains 2% or less of: salt, sugar, calcium carbonate, emulsifier (monoglycerides)), sugar, raspberry apple nuggets (apples, citric acid, malic acid, natural flavors, artificial colors (red #40 & blue #1)), strawberry apple nuggets (apples, natural flavors, citric acid, malic acid, artificial colors (red #40 & blue #1)), blueberry apple nuggets (apples, natural flavors, citric acid, artificial colors (red #40 & blue #1), sodium citrate) and natural flavoring.
Contains wheat and milk ingredients. Manufactured in a facility that processes pecans, almonds, peanuts and dairy products.