The Delman Sauce is Vermont’s “Signature” Sauce, earning “Best New Product in the Specialty Foods Category” at the Made In New England Trade Show. This Vermont Signature Sauce is a thick, luscious balance of sweet sherry and cream, with tarragon, orange, and finished with crimini mushrooms.
This gourmet sauce is a sophisticated addition to lamb chops/rack of lamb, chicken, beef/veal or pasta.
It all started with accolades from happy dinner guests and two friends. Lance is a chef, and Karen loves to cook. They both realized that Lance’s versatile sauce creations infused meals with a feeling of extravagance without hours of meal preparation. They put their experiences together, and devised a way to share Lance’s most-popular Vermont Signature Sauces with you. We also have a variety of meal suggestions, and simple, easy recipes using Vermont Signature sauces! These special unique sauces truly bring the gourmet chef to your home.
Testimonials from Almanac-testers:
“Creamy, and flavorful, I would definitely serve as a gourmet meal with chicken.”
“I love this wonderful flavored sauce, very gourmet tasting. I would serve over pork or chicken.”
“Nice tarragon seasoning, and I’ve never tasted anything like this. It’s fantastic!”
“I feel as if I’m eating at an expensive restaurant with a truly gourmet chef!
jar: 6 oz. (170g)
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