Marchand De Vin is a French-classic, buttery, red wine reduction sauce, incorporating a rich veal demi glace. With added shallots and a wonderful blend of herbs during the reduction process, the sauce is completely strained, and finished with butter for a rich, smooth experience for your taste palate. This gourmet sauce gives an elegant flavor to any meal.
It all started with accolades from happy dinner guests and two friends. Lance is a chef, and Karen loves to cook. They both realized that Lance’s versatile sauce creations infused meals with a feeling of extravagance without hours of meal preparation. They put their experiences together, and devised a way to share Lance’s most-popular Vermont Signature Sauces with you. We also have a variety of meal suggestions, and simple, easy recipes using Vermont Signature sauces! These special unique sauces truly bring the gourmet chef to your home.
Testimonials from Almanac-testers:
“Excellent savory flavor, much better than what I could make on my own.”
“Delicious, full-bodied red-wine flavor! Tastes very gourmet.”
“I would exquisite-flavored sauce over prime rib or rich tasting meat.”
“Full flavor, I would use this over a nice cut of rare beef!”
jar: 6 oz. (170g)
Sample recipe: Marchand De Vin Individual Filet Mignon
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