Rabbit Creek’s White Chocolate Cranberry Drop Cookie Mix makes baking homestyle cookies a snap; all you need to add are eggs, butter, and water. A combination of smooth white chocolate chips and tangy cranberries make these cookies a sweet treat for any time of the year. This 17.75 oz. mix will make about 36 cookies and, at 40 calories per cookie, are a much healthier alternative to store-bought mixes.
The taste-testers of The Old Farmer's Almanac had this to say about the White Chocolate Cranberry Drop Cookies:
“Nice strong cranberry flavor. They aren’t too overpowering and the consistency of the cookie is perfect.”
“The White Chocolate Cranberry Cookies from Rabbit Creek are delicious. There’s a nice, tangy flavor from the cranberries. This cookie is simply a winner!”
- Preheat oven to 350°
- Cream together 1/2 softened butter or margarine, 1 egg, and 1 teaspoon vanilla.
- Add all packages into a medium bowl, stir until blended.
- Roll into 1 inch size balls.
- Place on ungreased cookie sheet.
- Bake 8-10 minutes or until done.
INGREDIENTS: Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin), brown sugar, sugar, white confectionery baking chips (sugar, partially hydrogenated palm kernel and palm oils, milk, nonfat dry milk, soy lecithin added as an emulsifier, and artificial flavoring) and dehydrated cranberries.
About Rabbit Creek
Rabbit Creek Products was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.