Beverages Recipes

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Taste the “spirit” of spring using common dandelions. Makes about three ⅘ wine bottles.
The tartness of the lemons and sweetness of the berries will determine the amount of sugar for this...
The Chambord adds a shot of respberry flavor to this tea.
From Nourishing Traditions cookbook
This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the...
A sweet southern delight to enjoy on those hot summer days. Crisp and cold that feels good on the ...
This can easily be made in larger quantities – just he sure to serve it hot.
Rum punches have a long history in this country. Famed chef Jacques Pépin serves this punch at his...
This recipe is from the Garden-Fresh Cookbook.
This drink was named and devised by the inn. –Greenville Inn, Greenville, Maine
This holiday drink, a variation on eggnog made with brandy, was first invented by a British...
This refreshing late-1800s cocktail from Old New York is a perfect summer sipper for a group.
Serve this in mugs as a beverage or in small chowder bowls, sprinkled with snipped parsley and...
For centuries, going back to Anglo-Saxon times, holiday revelers have wished each other “Wes hal...
This delicious hot cider drink has its roots in an ancient British tradition of toasting to the...
Think of this as hot chocolate for grown-ups—a rich and warming variation on kids’ cocoa. Add a...

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