Bread Recipes

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This came from an old beer bread recipe that we did not like. So I changed it a little and made a...
These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm...
I just love this bread! It’s very moist, extremely easy to make, great for gift giving, makes great...
These sliced nut cookies are sometimes called “Jewish biscotti.”
Numerous legends surround the title of this bread. A popular one refers to a woman named Anna, who...
“It took me 2 years of trial and error to get the perfect Anadama recipe and this is it. The...
This is an original recipe I put together, goes well with soups and veggies.
“Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart...
Western New York State is noted for its many varieties of apples, which inspired this late...
“Over the years, our afternoon tea at the Jefferson Inn has grown in popularity. We offer numerous...
A pleasant change of pace, especially attractive if baked in mini bundt pans. This bread freezes...
Tastes better a day or two after it is made; lovely as toast or as an afternoon tea cake.
This bread is wonderful served with a flavored butter. Creamy Apple Butter goes great with it.
Serve this hot and slathered with butter for breakfast, or spread with cream cheese for afternoon ...
Peach jam or orange marmalade can also be used.
A colorful loaf with a crisp crust. Serve plain, or with butter and cream cheese.
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House,...
Perfect! Moist and delicious.
Very tart but so good. Try it toasted with honey for a real treat. Best to let bread sit for a day...
Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to...
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt...
This came from my Aunt Mary. She did not have a recipe so she and I sat down and she measured by...
“My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always...
From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. “My mother was always...
Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their...
These savory scones are also excellent for brunch or dinner, especially with hearty soups or stews...
The cornmeal in this light-brown bread gives it an unusual “crunch.” Serve cold with cream cheese.
Cornmeal in this light-brown bread gives it an unusual “crunch.” Sereve cold with cream cheese.
This recipe is similar to the preceding one but can be whipped up at an hour’s notice.
Make the night before. Just set it out in the morning about 30 minutes prior to baking. By the time...
Hot from the oven, these will complement any soup or stew. Cut biscuits with heart-shaped cookie...
This recipe has been tinkered with since I got married 18 years ago. My husband wanted a bread that...
So good that it’s worth letting your bananas go mushy on purpose.
A particularly moist version of an old favorite. Especially good served warm from the oven, with...
Just like Grandma used to make–because it’s her recipe! Enjoy!
This banana bread is healthier because it does not require butter or shortening.
It’s hard to beat this bread for rich banana flavor. Tammy Reiss, Moore, Oklahoma—Oklahoma State...
For a pleasant alternative to white bread, try honey whole wheat or raisin bran bread. – Inn on...
What could be simpler? A few eggs, some old bread, and maple syrup – voila! Yes, French toast. This...
A good bread for sandwiches.
A coarse-textured bread that goes well with salads and cheese.
This bread has an attractive raspberry red crust and good flavor. Because of its dense texture, it...
I've used this recipe for 40 years and always get rave reviews because it is so moist and delicious...
A yeast roll which uses self-rising flour for the most airy delicious ever. The secret is not...
Not only are these pretzels a great snack, but your kitchen will also smell heavenly while they’re ...
“These are one of our most often requested recipes. The biscuits aren’t difficult to make, but they...
Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,...
Searching Yankee's archives for appetizers from the 1930s, 1940s, and 1950s, we came across a...
This easy-to-make prize-winning bread is almost everybody’s favorite including the Prescotts, who...
A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids,...
Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty,...

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