Bread Recipes

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Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted....
This recipe was perfected by Mother Mary Clare in the monastery kitchen of the St. Scholastica...
This basic stuffing for a 14- to 18-pound turkey lends itself to many variations.
Reminiscent of a popover in taste and texture, but sweet. Accompany with citrus fruit salad, and...
This very light bread contains no fat. It will develop a thick crust if baked as directed, and...
Although it is not steamed and has no raisins, this is the brown bread Sam Thacher’s mother served...
Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can be...
“This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are...
A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert...
Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds...
“This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized...
A tasty accompaniment for most soups, chowders, or stews.
This traditional Scandinavian yeast bread is time-consuming to make, but it looks as good as it ...
This lovely, sweet bread has an unusual ingredient: half an orange, ground with sugar in the food ...
Years ago, Caroline Craig saw a recipe in the local newspaper for bread made with leftover winter...
A tasty, moist bread that will keep well for several weeks if refrigerated.
The carrot adds more color than flavor to this bread, which is especially good toasted.
Graham flour is actually a coarsely ground version of whole wheat flour. Ask for it in health-food...
These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must...
My version is really a rich egg bread. A real challah is made with water instead of milk, and oil...
You can certainly buy a loaf of this rich bread, but it’s fun to make at home – especially if you...
“This is almost like Boston Brown Bread. It’s our favorite Saturday night meal with baked beans.”
Georgeann Frajkar, North Arlington, New Jersey—Hunterdon County 4-H and Agricultural Fair,...
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New...
Making your own cheese twists (or straws or sticks) is easier than you might imagine. Here we rely...
Simple to make, and especially good with vegetable soups.
Serve with vegetable soups or stews.
Try these instead of the usual crackers with chowders or soups.
Cheese-based hors d'oeuvres have always been a New England mainstay, particularly during the era...
Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.
Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the...
More a cake than a fruitcake, this winning combination of chocolate and dried cherries will keep...
At the Americus Garden Inn Bed & Breakfast, I bake bread or muffins everyday for my guests....
I have made this for my neighbors and friends every Christmas morning for the last 30 years. It’s...
Packed with fruit this cake will keep for months.
Lovely version of an old favorite. Tastes best served warm. Decorate with whole candied cherries,...
Sure to lure even the sleepiest heads out of bed in the morning. –Colby Hill Inn, Henniker, New ...
From Cooking with Coconut Flour. A regular loaf, able to be used for sandwiches – though it says...
Corn bread is made differently throughout the various parts of New England. This recipe is from...
Superb with chili, Portuguese stews, or chowders.
If you choose this recipe, substitute dinner rolls for corn bread in your menu.
A good recipe to feed a group – written by someone who clearly has done just that! Corn bread makes...
A moist, chewy corn bread, excellent split and toasted the next day.
Serve with clam chowder.
There’s just the hint of corn flavor in these sweet muffins, which are not at all like corn bread...
Betty Crocker New Cookbook
This quantity will stuff a 15-18 pound turkey. Cornbread stuffing is good for chicken too.
Try these as an alternative to corn bread.
A nice change from corn bread; the batter can also be baked in corn stick pans.
The cook won first prize with these rolls when she was a student at Byron Middle School. They are...
Ada gets a number of requests to make this wonderfully flavorful bread. The recipe makes 6 small...
In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It...
An easy-to-make, no-knead bread, well suited for beginning bread bakers.
Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk...

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