Bread Recipes

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A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of...
Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.
The cheese and cranberry combination creates an unusually delicious flavor that is difficult to...
A slightly cinnamony cranberry bread made even more special by a tart and creamy topping. –The...
Sweet and tart stuffing! Oh, what a treat!
The lime juice and ginger make this batter smell delicious, and the end result is a very good, very...
This is a very tasty and attractive quick bread.
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!
Crusty, chewy loaves that are an easy substitute for French bread. The Bethel Inn, Bethel, Maine
“These golden brown scones, studded with currants, are tender and just crumbly enough. Any...
A nice taste and color contrast for this dinner party’s bread basket. May also be made into two...
This recipe came from a friend who has diabetes and is really good and actually is better than the...
Made with unusual ingredients, this is a moist, flavorful loaf especially recommended for ham ...
An unusual, very moist yeast bread, redolent of dill. Great served with Italian food, and popular...
Longtime baker Elaine Jonas guarantees that these perfect little rolls will disappear quickly....
“These rolls are my own recipe, and I’ve been making them for years. I must have given away...
Millie Nelson of Goffstown, New Hampshire, began making these rolls when she cooked at a summer...
A traditional corn bread with a special bonus of sweet corn kernels. The recipe is quick, easy, and...
This is a favorite family recipe handed down from my grandmother who came from Nova Scotia.
This recipe makes enough to serve with 2 quarts soup or stew.
To be served with stew or pot roast.
Doug and Linda Baker say this delightful popoverlike treat is the hands-down favorite of their...
A traditional Greek Easter bread, baked with a red-dyed egg on top, covered with two strips of...
This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which...
Serve these wonderful rolls for lunch or supper.
A lovely tea bread, rich with almonds and spiced with nutmeg and lemon.
What Minnie Biggs says about this spinach comestible is that it “looks like green rubber-soled...
This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since...
Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors d’oeuvre-...
“I seldom use boxed mixes, but for this, my sister Joanne's decadently delicious corn bread, I make...
Though we’re glad that chewy, rustic breads of the European type are becoming more widely available...
Use one 12-inch Dutch oven. 27 briquettes –International Dutch Oven Society  
“A recipe that has been handed down for four generations. This wholesome whole-wheat bread is sold...
A fine-textured bread, with tantalizing hints of cardamom and orange peel.
These little round breads are similar to whole wheat English muffins.
Use one 12-inch and one 8-inch Dutch oven with 37 briquettes. –International Dutch Oven Society  
Minnie Biggs’s French Bread is one she has adapted from a recipe for Poilane Peasant bread in...
Twentieth Century Americans have adopted French bread for their own. Made without milk or...
“I baste the rolls with ice water after about ten minutes in the oven – it scares them to death,...
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!
Flavored with bananas and studded with raisins and pineapple bits, this bread pudding is a rich...
The sweet flavor of almonds makes this bread the perfect match for a cup of coffee. Almond paste...
This cornbread was taught to me by my Mom when I was about 12 years old. It was taught to her by my...
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking—a guarantee of goodness every ...
Delicate, fragrant, and delicious. Check out our blog on how to make these Glazed Lemon Cream...
These yeast rolls originated in the Parker House, a hotel and restaurant in Boston. The city is the...
This makes fluffy, delicious pancakes, whether you use almond milk or regular gluten-free Bisquick...
This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it...
The combination of winter squash, molasses, and raisins creates a hearty treat with a terrific...
This sweet bread is sure to please. Stephanie Leach, Los Gatos, California—The Old Farmer’s Almanac...
Maple syrup gives this bread a unique flavor.
The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has...

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