Bread Recipes

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These need to be started one day ahead.
A classic biscuit laced with maple sugar. A welcome bit of New England for this dinner menu and...
With maple syrup, pecans, and sour cream, these are bran muffins with a difference! The syrup adds...
These pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans...
Rich with sour cream, crunchy with almonds, and marbled with semi-sweet chocolate. The extra loaf...
In 1889, Italy’s Queen Margherita visited Naples, which most people agree is the birthplace of...
These light rolls are a marvelous variation of the traditional sweet roll, and the ease of...
These muffins have a great flavor and texture, and they are low in cholesterol, too! Robin Giordano...
An exceptional bread. For variety, use up to three cups whole wheat flour and the rest white....
This recipe is from Cookie Hunter. I enjoy this recipe as it is quick, easy, and never fails. A...
A slightly sweet bread, especially good toasted.
The aroma of this bread baking will knock your socks off! And the flavor is just as appealing....
High-energy food, one of these muffins will get you off to a good start in the morning or give you...
Note: Lingonberry preserves are available at Ikea stores, gourmet shops, and most supermarkets with...
Shape the dough into rolls, if you prefer, and bake for 20-25 minutes.–Seaward Inn, Rockport, ...
grandmas lemon bread
This hearty raisin bread is especially good toasted – a real man pleaser. The loaves are very large...
This is a simple, easy oatmeal bread and just lovely!
This is an old recipe for which we have a great affection.
An elderley patient of mine gave me this recipe almost 15 years ago. It is great with soups or...
Finding most breads of this kind to be lacking in the amount of oatmeal included, Mabel developed...
We have a sentimental attachment for these muffins. They were the first we ever made after we went...
Kids love these sweet treats, which are ideal for packing into school lunches and carrying on...
Soda crackers are the usual Yankee accompaniment to chowders, eaten with and crumbled in the soup....
Excellent, served thinly sliced with butter and strawberry jam, for tea.
Stuffing adds body to any dish. *When stuffing a turkey, you will need about 1 cup of stuffing for...
Here is what our recipe tester had to say about this recipe: “Yummy, beautiful, a keeper.”–Mrs....
A rich brown bread laced with raisins and baked in one-pound coffee tins. It is an eggless quick...
A quick, easy version of the famous Parker House Roll.
Although this is not a true sourdough bread, the tangy starter gives it a delicious zip. The...
A very old recipe that’s come into its own in recent years due to the growing interest in fiber ...
This tasty sweet bread goes perfectly with tea or coffee. Kathleen Shangraw, Huntington, Vermont—...
Almonds, pecans, or walnuts may be used, and pistachio nuts make a particularly pretty slice. Serve...
These teatime treats are a standard offering at the Governor’s Inn in Ludlow, Vermont. Deedy Marble...
“We make double and triple batches of these, alternating the filling with cinnamon-sugar mixture,...
Absolutely delicious just the way it is, but for a variation, place a layer of Granny Smith apple...
Here’s a sweet alternative to savory strata, flavored with cinnamon, vanilla, bourbon, nutmeg, ...
The long, slow rising required of this bread produces a fine flavor.
This traditional Italian Christmas bread, packaged in colorful tapered boxes, seems to turn up...
In addition to their light texture and crunchy crust, the beauty of these rolls is that they can be...
A lovely tea bread that is special enough to be dessert for a picnic. It freezes well so keep an...
Not your average corn bread stuffing! *When stuffing a turkey, you need about 1 cup of stuffing per...
This luscious sticky bun recipes is courtesy of The Old Farmer's Almanac Everday Baking Cookbook.
For this recipe, the Bakers rely on a machine that separates the fruit pulp from the seeds. If you...
Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, ...
The hardest part of this simple dessert is waiting to eat it.
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
Dinner rolls and breakfast buns that can be made from the same batch of dough.

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