Bread Recipes

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Serve along with baked beans for an unforgettable meal.
“This sweet bread goes welt with afternoon tea or a chef salad with Lime-Sesame Seed Salad Dressing...
This zesty bread freezes well.
The wheat germ makes them better – and different.
Mary Frances Scheetz lived in Canfield, Ohio, for 25 years before retiring to Florida. Before...
A very fine-textured, high-rising bread.
Juris uses White Swan unbleached commercial flour. Because he bakes in such large quantities, he...
This is an excellent recipe for basic white bread. Everyone loves it straight out of the oven....
A firm, chewy white bread – great for hearty sandwiches, for croutons, or as a canape base. The...
Kate doesn’t measure her bread flour precisely because, as she says, the mix varies with the...
Another winner, and again, easy to make. The large yield provides enough to freeze some for later ...
The elusive flavor of the black walnuts and the juicy grapes contribute to a superior stuffing for...
A light yet moist bread,wonderful toasted.The nuts “disappear” in baking.
White rice gives this the taste and texture of an old-fashioned white bread. Use whole wheat flour...
This recipe won first place in the “Whole Wheat Bread” class and “Best in Category” for yeast ...
Juris also buys whole wheat flour in commercial quantities, plus a high-gluten flour that he adds...
Rich and wholesome – the kind of bread that warms the heart of the health food fan.
This delicious, wholesome loaf is quick to make and usually quick to disappear! Try it slathered...
An easy and economical recipe that produces a firm-textured and slightly sweet bread that children...
Here’s a good choice for busy times – a colorful quick bread that’s healthy, is easy to make, and...
This bread is wonderful with good butter, cheese, and cured meats. Using a starter means that...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
Subtly sweet and attractive. Keeps well if refrigerated, wrapped in aluminum foil or plastic wrap....
Good for roast duck, chicken, or pheasant.
Wonderful on a winter day.
A great recipe for zucchini season, when the fresh vegetable abounds. Makes a large loaf, loaded...
Sharon Nichols, Wellington, Kansas–Wheat Festival, Wellington, Kansas
From The Atlantic Inn, Block Island, RI
For a long while Jan has not used sugar or shortening in her French bread; more recently she has...
Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after...

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