Cookies and Bars Recipes

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“What are those little round thingsr”
From the Wildflowers Inn, North Conway, NH.
Back in 1943, I was a fifth-grader in Southhold grade school, Southhold, Long Island, New York. We...
This recipe was brought over from Scotland. Best made with real butter, these are rich and...
These look like the real thing, but they taste a lot better: thin, crisp, and sweet.
This is an old family recipe from my Grandmother. We make these only at Christmas time.
Super easy and Super Good Cookies.
Super easy and Super Good Cookies.
A cookie found in Jim’s Best
Remember the 1990s obsession with white chocolate? You’ll find both white and bittersweet chocolate...
Another addictive cookie that few of us need but all of us love. This dough handles beautifully and...
From the Kitchen of Mary Ann Kelley 2007.
These bake thin and crisp; eat them with fruit sorbets and almost any flavor of ice cream.
COOKS.COM supplied this recipe. It’s easy and it works.
A recipe from the old Shaker Colony in Alfred, Maine, now but a memory. It closed in 1925.
A fabulous old-fashioned gingersnap recipe that our testers rated topnotch!
These tender “snowballs” have a delicate crunch from the addition of cornmeal. They’re perfect with...
I have played around with chocolate chip cookie recipes for years and have finally came up with one...
Deliciously soft and munchy.
Our tester’s family went crazy over these rich, buttery twists. Amazingly easy to make, they’re...
This recipe won third prize and $100 in our 2015 Almanac Recipe Contest.  Winner: Crystal Schlueter...
Press the dough for these cookies into a carved wooden mold, or roll out the dough and cut with...
These cookies take less than 20 minutes to put together and another 20 minutes to bake. They’re...
Elegant when made with a cookie press, but just as tasty shaped into balls. Perfect for the ...
April showers bring May flowers – and these buttery strawberry blossoms are among our favorites.
Terrific combination of textures – strawberries in whipped cream with buttery pecan crumbs top and...
The Marsala wine adds a richness and depth to the warm custard without overpowering it.
When my sister’s two boys, Punky and Petey, were toddlers (they are now in their fifties), they...
Perfectly lovely sugar cookies-golden in color, crisp, and light. These freeze well, unfrosted....
A very good cookie with excellent flavor and texture. Kids love rolling the balls in the sugar and...
This recipe was given to me by a friend. This is an excellent way to lose weight and eat your...
From Glen Oaks Inn, Intervale, NH.
You may divide the recipe in half and add juice to one half and rum or liqueur to the other. Be...
Crispy rice cereal gives these sensational cookies an extra crunch. Be sure to include one or two...
I created this recipe for my husband who was really into health food. This cookie is the first to ...
These spicy cookies are the traditional Swedish Julpepparkakor served at Christmastime. Thin, crisp...
A delightful cookie that’s especially popular at Christmastime.
Chewy and fragrant with almonds, these bars stir together in minutes and taste great with tea or ...
These shortbread cookies travel well. “They don’t contain chocolate, so they hold up in the heat,”...
“Our daughter Nancy found this recipe and she made some for the opening of our inn in June 1978....
This is a recipe from my maternal grandmother, Alice Reid Wiggins. She and her husband, James (Jim...

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