Cornmeal, Rice, Grains Recipes

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This is a Louisiana favorite. Many years ago, red beans and rice were served for lunch in New...
This healthful granola is great with yogurt or eaten straight out of the container!
I created this as a variety to my daily breakfast of oatmeal.
Don’t confuse this with any other rice pudding you ever had. This old English recipe is rich and...
Here’s the best way to cook rice. And please remember to use long-grain rice, not minute rice.
This pilaf has a slightly nutty flavor that is a perfect complement to Deborah’s good lamb dishes.
This is an old family recipe that my Dad is famous for making. All the grandkids love it and named...
New Bedford tradition says these toads are to be eaten with creamed codfish.
These colorful timbales of rice, spinach, and shrimp can be assembled ahead of time and...
The use of an herbed wine for plumping the raisins gives this pilaf an intriguing, distinctive ...
Risotto is a slow-cooked dish made with starchy, short-grain rice. It’s a perfect example of what...
Growing more popular every day as people become more nutrition-conscious. And brown rice has a...
Shrimp and rice in a creamy tomato sauce with a nice, crispy top. This makes a great one-dish ...
This literally means “soup of rice”; however, in this soup the liquid is totally absorbed by the...
I have a cook book called “500 Treasured Country Recipes” and I am going through it finding...
A Middle-Eastern salad which could also be served at a party as an appetizer.
This rice has a lovely delicate flavor, made all the nicer with the addition of the crunchy walnuts...
These fragrant waffles are great to serve at your next family brunch…or to make for yourself!
Good for roast duck, chicken, or pheasant.

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