Cornmeal, Rice, Grains Recipes

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This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15...
From “Recipes from God’s Garden”.
This recipe won second prize in our 2015 Almanac Recipe Contest. Congratulations to winner Mona...
The Parmesan makes this unusually tasty.
This tasty rice bears the same name as Bashir’s Basha’s Exquisite Gifts shop in Northampton, and it...
Try these as a soaked recipe, using buttermilk.
This recipe makes sensational almond-coconut-cranberry granola bars.
This recipe, passed down from my mother-in-law, is both healthy and tasty! Add cranberries or mixed...
From Cooking with Coconut Flour. A regular loaf, able to be used for sandwiches – though it says...
From: Eat Fat, Lose Fat. If you have the time to make your own crackers, these will be superior to...
Corn bread is made differently throughout the various parts of New England. This recipe is from...
Red clover leaves have long been associated with luck, happiness, and prosperity, a belief that...
The cook won first prize with these rolls when she was a student at Byron Middle School. They are...
A nice change from rice and very good for you. Look for bulgur in health food stores and better ...
I tried this NT recipe and it was yum! I used honey in the dough and the cream cheese I had from...
From “Super Baby Food”.
I am a busy working mother and wife … and I am always experimenting in the kitchen, looking for new...
  Farro is an ancient grain, but it’s cropping up on American menus and can be found in health– or...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
When you can’t get wild rice – or don’t want to pay the price – this is a very acceptable ...
Courtesy of Verrill Farm.
An old-fashioned treat adorned with whipped cream and maple syrup. –Old Town Farm Lodge, Gassetts...
Moist and easy! My Grandmother gave me this recipe.
Purchase the following ingredients raw at a health food store and mix up as much or as little as...
A dry, unsweetened, fine-textured granola, especially tasty with fresh or dried fruit. Be sure to...
America went mad for breakfast cereals in the late 1800s, when the Kellogg brothers founded the...
Using “a little of this and a little of that,” the Misses Fitch and Poor came up with this recipe,...
Our version of a natural breakfast food called Birchermuesli which was developed by a Swiss ...
Hoppin’ John is found in most southern states, but it is mainly associated with the low-country...
This recipe is adapted from Cooking in Old Creole Days, by Celestine Eustis (Derrydale Press, New...
“This is an all-time favorite at Indian Shutters and is always included with our hot buffet dinners...
Once you make this granola, you’ll never go back to store-bought.
These uniquely flavored crackers are surprisingly easy to make. One short cut is to roll out the...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...

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