Dips and Spreads Recipes

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When all those green tomatoes make you feel guilty, turn to this quick solution, which also makes a...
Here's another terrific salsa, which we make when someone gives us a big bag of tomatoes and...
This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding...
Has a delicate, nutty flavor and a smooth, buttery texture.
This tasty spread can be prepared a day in advance and refrigerated. Bring it to room temperature...
This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits,...
Here’s a wonderful recipe for entertaining – easy to make ahead of time and always popular with...
This chutney is also wonderful when served with roasted or grilled meats.
This fragrant syrup showcases subtle flavors and works best with light spring honey. Try it warm...
You should always offer at least one hot canape, and this one isn’t too hard to make.
This dip is sure to be the hit of any party; the only problem is it disappears too fast.
I found this recipe while surfing online. It is very good.
Middle Eastern in origin, this is a creamy mixture of pureed garbanzo beans, sesame seed paste, and...
This chickpea dip is so easy. Just make it once and you’ll never forget it!
My wife is a vegetarian! When we go out to a party, I make a vegetarian appetizer so she’ll have...
This is wonderful served with either crackers or vegetables.
In our family lemon butter was made and eaten on Easter Sunday as an accompaniment to our ham,...
A Swedish dish that’s terrific on a hot summer night and easily doubled for a larger crowd. Serve...
For the holidays, my dear friend Maria Elena Lynch makes a vat of this addictive mustard, which she...
This is a delicious salsa which can be used of accompany most any protein as a main dish as well as...
This flavored butter is a nice way to say, “I am glad I know you.” Pack it in a fancy little jar...
A very unusual dish, but it’s not really raw as many people think; enzymes in the lime juice...
A tasty addition to cream sauces and breads, or as a spread for sandwiches.
This is just such a zestful sandwich as delighted that Yankee President, Calvin Coolidge. It is...
It’s the beer that makes it taste so special. Be sure not to overcook the shrimp or they’ll be ...
Easy to make, keeps welt and tastes delicious.
This marmalade scorches easily, so keep the heat low and watch the mixture carefully.
This Pesto Strata recipe won first prize in The 2015 Old Farmer’s Almanac “Dips and Spreads” Recipe...
This twist on a party classic is not only easy to make, but it can be prepared the night before to...
Passed on to me by a friend, this dip is easy and very popular at parties.
This flavored, or compound, butter is also wonderful on grilled chicken or fish, or on toasted ...
Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them ...
Make a batch of this whenever you have the remains of a whole salmon to play with. Then throw a...
This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as...
A delightful snappy tangy salsa!
They have an intriguing, “melt-in-the-mouth” quality that you ‘ll find quite delicious.
Capers packed in salt should be soaked in water for 30 minutes before using. If you’re using sun-...
Original from a super bowl party years ago.
When Tammy Reiss makes this recipe, she always uses homemade tomato puree. Here is how she makes...
This old recipe for head cheese makes an excellent spread for sandwiches or crackers.
My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many...
This dip is really a delightful garlicky hummus. Augmented with other goodies – tomatoes, cucumbers...
The tuna makes it inexpensive, and the vermouth makes it fancy.

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