Fish and Seafood Recipes

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This dish can be made with one or both types of scallops.
Be careful never to let the broth boil after adding clams to any chowder.
Two New England favorites in one.
Mussels, lobster meat, or white fish can also be added to this fragrant stew.
There are almost as many ways to make clam chowder as there are cooks in New England. Here’s one...
Vermouth and bacon make a distinctive difference.
For a thicker broth, substitute a cup of heavy cream for a cup of the milk.
You can buy dips that sound very much like this. one, but why not put it together yourself and save...
When they are available, use sea clams for this pie. These clams grow to be five to six inches wide...
Try this or your own favorite recipe for oyster stew, hut substitute clams for the oysters. The...
“The coast of Maine’s rich in clams, one of the best areas being the Pennamaquan River and the...
The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish),...
These are fluffy and fancy fare.
Serve with a well-chilled dry white wine for a delightful summertime lunch.
Also tastes great made with crab meat.
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
From Barking Crab, a stalwart restaurant on Boston’s waterfront, come these classic cakes, full of...
Tasty and easy to prepare – even less of a hassle if you make it ahead and refrigerate or freeze it...
Crab dips are always popular, and this is a very tasty one. Serve this delicious dip with crackers...
Simple, colorful, and quick – perfect for a dinner party. –Colby Hill Inn, Henniker, New Hampshire
During hot weather; it is helpful to refrigerate the mixture in the pan for about an hour before...
If you have extra filling, pour it into buttered ramekins and bake along with the quiche. –...
“Decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for...
This simple and tasty appetizer is best with an unsalted cracker. –The Woodbox Inn, Nantucket, ...
Before serving, seat your guests at the table, where it wilt be easier for them to eat and enjoy,...
For people who like curry – and for people who just think they don’t like it.
There are few dishes more elegant!
A fine company dish but easy enough to make anytime. –The Craftsbury Inn, Craftsbury, Vermont
Nice on a COLD winter’s night.
Even our doubting tester discovered that this simple recipe produced great results. A terrific...
Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate fish (a....
Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate white...
If you don’t like whole fish, you can make this dish with a thick white fish filet, such as halibut...
This recipe won second prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to...
You can substitute ½ pound of crab for the lobster in this recipe.
Serve with Basmati rice and pile on the toppings.
A great luncheon dish. Serve with a green salad and hot biscuits.
A favorite with fish lovers. Quick and easy to prepare, but looks as though you went to a lot of...
Mrs. Kenneth Dion of New Durham, New Hampshire, inherited this version from her grandmother who was...
Great for picnics because it's made with vinaigrette and therefore isn't as sensitive to the heat....

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