Fish and Seafood Recipes

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I am a busy working mother and wife … and I am always experimenting in the kitchen, looking for new...
Here’s an excellent way to create an elegant brunch easily–and quickly. Instead of using salmon,...
Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here you...
These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds...
This dish uses our Vermont trout and is delicious as a first course or an entree. –Longwood Inn,...
Poached salmon is a tradition for many on the Fourth of July. So it follows that this Salmon Loaf...
Good and simple. –Spruce Point Inn, Boothbay Harbor, Maine
Easy to prepare but very impressive.
An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one.
Finnan haddie is haddock cured with the smoke of green wood.
There are many ways to make fish balls, which should be the consistency of uncooked meat loaf...
How a sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish worth...
Make with any firm-fleshed white fish, fresh or frozen.
Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a...
I came up with this recipe as an experiment for a one-dish meal.
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
This meal-in-a-bowl makes a great dinner for a busy day. If you use frozen shrimp, defrost them...
Elegant, easy to prepare, delicious to eat, and low in fat and cholesterol – what more could you...
An outstanding way to prepare fish filets–coated with buttermilk batter and bread crumbs, then...
Shrimp adds a special touch to this soup. Use frozen shrimp if you can’t obtain fresh.
During Lent, my family eats more fish than usual. Some recipes are a little tricky. Some recipes...
These tasty, attractive small pies are also nice for brunch or as a side dish to a main meal.
Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty’s are...
Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,...
You don't have to live on the coast to enjoy a good old-fashioned New England clambake. All you...
Broiled scallops with a buttery cracker-crumb topping. –Sugar Hill Inn, Franconia, New Hampshire
This dish was my mother’s favorite part of Grandma’s Christmas Eve dinner. I use Spanish mackerel,...
Instead of the traditional gefilte fish first course, try this creamy (but dairy-free) dish for ...
In the early 1920s, a chef at the Palace Hotel in San Francisco decided to honor actor George...
Given health and environmental concerns about farmed salmon, Mark recommends buying wild salmon,...
This is one of those great summer meals that’s elegant enough for company yet quick and easy to...
Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase...
“My mother’s haddock casserole – it’s a simple, simple dish, but delicious.” When haddock isn’t...
You can use any other firm, white fish in this chowder, but haddock has a unique taste.
A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts....
For Wednesday, I added an additional 12oz pkg of fish and doubled the sauce recipe except for the...
For a complete meal, serve with warm bread or rolls and sliced tomatoes.
In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish...
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
Another great recipe from Hatch’s Fish Market in Wellfleet.
Make this with frozen fish if you can’t get fresh; it will taste almost as good.
At its best if refrigerated overnight so flavors meld and sauce thickens a bit. –Windflower Inn,...
Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps
This salmon dish is not only good right off the grill – but the leftovers are great in salads or in...
This dip is sure to be the hit of any party; the only problem is it disappears too fast.

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