Fish and Seafood Recipes

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Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck...
Recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton ©2007
In the summer, chef Jasper White makes this dish with fresh corn, using the cobs to flavor the...
Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White’s Cooking...
A main-course luncheon dish.
Fish – especially frozen – is often on the bland side. Made this way it has a little more character...
When Lena makes her Jubilee Gumbo she no longer follows a recipe; she simply tosses together...
With the shrimp’s pink curls and the leeks’ long, pale-green tangles, this is a beautiful dish. You...
Italian red clam sauce is made differently than the white clam sauce many know. It contains no...
Could there be a more elegant way to begin the day?
Clams, shrimp, and lobster – a seafood lover’s dream-come-true.
I live in Rhode Island and we have an abundance of lobster in the summer months. I made this up...
Coastal New England is renowned for its wonderful lobster dishes. This one was actually invented...
Keep the accompaniments to this extraordinary omelette simple. Cooked spinach or grilled tomatoes...
An extra-special quiche. The delicate lobster flavor comes through and is complemented by just the...
A festive blend of cubed lobster meat, chopped green pepper; chunks of fresh tomato, and grated...
Crabmeat Salad and Shrimp Salad may be made by the same rule, substituting crab or shrimp for the...
This salad is a surprise because the butter sauce is served warm. –The Victorian, Whitinsville, ...
Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if...
Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it...
As many New Englanders will tell you, the simpler a lobster stew is, the better it tastes.
Cook slowly in a heavy saucepan or double boiler.
Another great buffet dish. Easy to make and you can do most of the work well ahead of time.
A Swedish dish that’s terrific on a hot summer night and easily doubled for a larger crowd. Serve...
Trial and error on my own. Wanted a recipe that would yield a crunchy outside; soft, moist inside...
Served in a warmed corn tortilla, this salad is a fun twist on the traditional lobster roll. You...
Diana Santospago runs Maine’s Inn at Isle au Haut, where she serves these delectable fritters....
Many New England cooks believe this soup should never darken their dining room doors.
Fennel makes all the difference in this sophisticated chowder. The fennel flavor is subtle, barely...
For best results, slice the onion into very thin rounds on a mandoline.
Gourmet fish! A very tasty, extra-special dish. Garnish with fresh parsley before serving, or add...
On the expensive side, like any scallop recipe, but very good. While the scallops marinate, you...
For an extra-special effect, steam and marinate the vegetables separately and arrange them...
Marjorie Mills was for several decades New England’s First Lady of cookery, Women’s Page editor of...
A very unusual dish, but it’s not really raw as many people think; enzymes in the lime juice...
This is easy, easy, easy and everyone loves it!
These require a little effort, but they’re worth it. Make in advance and heat up later. Good when...
One of the sure signs of spring in New England is the return of native shad, which migrate...
My Mom makes this for us, it’s easy and a good way to get the kids to eat fish.
Served in the White House by Mrs. Franklin Delano Roosevelt.
This is an old family recipe that has served well for many years. It uses a traditional dark brown...
Fine finger food for a cocktail party. This can be prepared ahead of time and popped under the...
Mussels are a tasty bonus for those willing to make the effort to search them out along the rocky...

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