Fish and Seafood Recipes

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Being the oldest of 14 children and living in the northeast corner of Maine in the late 1930s and...
A dish native to Boston that has much merit. It is a bit unusual, very, very good, and it can be...
This classic clam chowder doesn’t use flour for thickening. Watch the potatoes carefully so they...
“A favorite treat for Sunday-morning breakfast at Oakland House. We serve 3 golden flshballs with...
This simple and versatile dish can be made with most firm, white-fleshed fish and can be roasted in...
Ready to serve in about half an hour, this makes entertaining seem effortless. The dash of allspice...
An excellent way to cook fish – better than ordinary frying. Doesn’t smell up the kitchen either.
I’ve taken this to potluck suppers and everyone just loves it and asks for the recipe.
Small children may turn up their noses at oyster stew, but they rarely dislike fritters. Serve with...
This delicious old-time recipe, which first appeared in an 1832 cookery book with the very long...
Hatch’s Fish Market in Wellfleet, Massachusetts, is a New England shop in the classic tradition:...
This classic New Orleans dish, circa 1899, gets a fresh spin with tarragon and shallots replacing...
This is a traditional Spanish stew made with chicken, sausages, and shellfish.
Total time: 12 minutes; active time: 10 minutes SHRIMP, THE MOST popular of all shellfish, can be...
A simple fish, lightly floured and fried, and served with lemon and fresh herbs: an easy yet...
A specialty at Fore Street restaurant in Portland, Maine.  
It’s the beer that makes it taste so special. Be sure not to overcook the shrimp or they’ll be ...
This has a light, delicate taste so do not be tempted to add cheese! If using frozen shrimp, cook...
The large squares of pasta are meant to represent the swaddling clothes of the baby Jesus, but the...
This is truly delicious. The garlic can be increased to taste – use as much as you dare, the...
Fettuccini tossed with a sumptuous sauce. Cooking down the 4 cups of heavy cream takes some time so...
Pale pink and green on gold, this summery special is as pretty as it is delicious. Fast, too, ready...
It would be no exaggeration to say that Italian cooks have prepared every sort of pasta sauce...
This tasty stick-to-your-ribs pie makes an excellent luncheon or supper dish, though in French...
This recipe, a spicy new twist for an old favorite, comes from The Sandwich Book, by Judy Gethers,...
“This is a popular combination of local fish and mussels with a touch of color.” –The Inn at Duck...
The contributor obtained this recipe from her husband’s grandmother, Ermelinda Amaral. She in turn...
There are many versions of this dish, which, here, is built in layers.
Wrapping roe with prosciutto protects its delicate membrane from direct heat.
A good recipe for a cold winter night, and the perfect last-minute supper when you don’t have time...
Fast and easy to put together, and everyone loves it. If haddock is not available, substitute any...
A meal in itself, this chowder should be made a day in advance of serving.
  This is one of our favorite dishes for entertaining, because it looks as though you jumped...
If you don’t have fiddleheads on hand, substitute asparagus that has been stemmed and cut into 1-...
Although these delicate fish rolls are part of this dinner party menu as an appetizer cut into one-...
Ready for a real challenger This one isn’t cheap, and it isn’t easy, but pull it off and your...
When unexpected guests arrive, this is a great casserole to whip up quickly with ingredients you...
Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them ...
A quick, easy, and budget-conscious recipe. Mashed potato lovers will enjoy this casserole!
Use canned salmon, drained and boned, if fresh is not available.

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