Fish and Seafood Recipes

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This elegant dish is a simplified version of a traditional Scandinavian fish pie. Arrange it on a...
From Nourishing Traditions
At most parties, the cocktail glasses contain gin or vodka and vermouth–but Lisa likes to fill hers...
“This is one of the specialties of the house. The requests for the recipe are constant.” – Lovett’...
Make a batch of this whenever you have the remains of a whole salmon to play with. Then throw a...
A sophisticated dish that you are just as likely to encounter in a restaurant as at your next...
This is an easy and elegant way to serve salmon.
Anne Dirksen, Hastings, Minnesota
Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads...
“One of our most popular dishes. We serve it winter or summer.” –Weld Inn, Weld, Maine
A refreshing and attractive luncheon dish. Especially good served with tomato and cucumber slices,...
From Chef Ted Fondulas, Hemingway’s Restaurant, Killington, Vermont.
Use whole bay scallops, or quartered sea scallops.
With its half pound of butter and pint each of oysters and cream, this dish is not a low-calorie or...
Absolutely wonderful! Easy to make, but tastes great – prepare it for guests or as a special treat...
Don’t skimp on the garlic for it’s important to the balance of flavors and is not at all...
Especially attractive served on a large scallop shell with lemon slice and parsley sprig as garnish...
Be careful that you don’t overcook the scallops or allow the vegetables to lose color as the visual...
A simple, succulent, special-occasion dish.
Ideal company fare for the busy cook – it takes minutes to assemble and cooks in half an hour. Any...
Looks as extravagantly wonderful as it tastes! To make it less expensive, substitute haddock for ...
Nice on a cold winters night.
The folks at Emmanuel Church report that they serve this chowder often at “polishing parties” – it’...
Easily assembled in one pot, a chowder makes a fine spring tonic, as good (if not better) the...
This is a very good recipe and very useful. You can vary it in many ways. It is best prepared well...
Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat...
Sauteed scallops, shrimp, and crabmeat combined with 2 flavorful cheeses. Superb! (Be sure to...
A nice change of pace for a buffet dinner or a special luncheon. Cut up cooked chicken may be...
Mushrooms can be stuffed with a variety of ingredients. This recipe combines the rich refined taste...
Another variation on the popular baked scallop dish. This one is flavored with sherry and uses...
This dish was a favorite of Adlai Stevenson when he was our representative to the United Nations....
This won first prize in The 2009 Old Farmer’s Almanac Recipe Contest! That year, contestants had to...
It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy...
We can’t explain why, exactly, but this is the most popular dish we’ve ever served. Nobody has ever...
Shrimp and rice in a creamy tomato sauce with a nice, crispy top. This makes a great one-dish ...
A great buffet dish. It should be made well ahead so the flavors have time to meld.
This is a dish with southern origins but too good to leave out! Serve over a bed of fluffy white...
This delicious curry is so good it’s almost sinful. However the successful use of curry powder and...
This is a great production, interesting to prepare and dramatic to serve. It is easy, but does take...

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