Fish and Seafood Recipes

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This recipe is easy to prepare – and the sauce is great, especially with warmed bread.
Festive, exotic, and aromatic. The delicate sauce is flavorful but does overpower the shrimp. This...
This makes an elegant presentation. Somewhat similar to scampi, with a few more herbs to boot....
This makes an elegant presentation. Somewhat similar to scampi, with a few more herbs to boot....
They have an intriguing, “melt-in-the-mouth” quality that you ‘ll find quite delicious.
Planning a very special dinnerr Try this for openers.
Refreshing and satisfying fare with a touch of luxury. Serve it with jellied madrilene for the soup...
Recipe courtesy of Canyon Ranch.
Sometimes called “beggars’ purses,” we prefer the optimistic “moneybags.” We used shrimp in this...
Few ingredients express their hometown flavors quite like oysters. Just a squeeze of lemon juice or...
Absolutely wonderful! The inn uses hickory bark in its smoker which is an ‘Aqua-Char’ model 4000...
Sheryl Julian, the award-winning food columnist for The Boston Globe, devised this recipe to use...
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the...
Sauteed fish filets topped with a mustard and wine sauce.
Fresh vegetables cooked tender-crisp, topped with sauteed filet of sole, and garnished with herbs...
An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of...
I make these for my youngsters (6 and 10)and they adore them with a warm sidedish of shells-n-...
Save even more time by purchasing precooked shrimp.
Use two 12-inch Dutch ovens. 26 to 30 briquettes.   –International Dutch Oven Society
This dish is quick and good if made with frozen pureed spinach.
This casserole makes an excellent one-dish fish meal – and the spinach adds nice color.
Adapted from Chef Michel Nischan: Dressing Room, Westport, CT. dressingroomhomegrown.com
When growing a garden you look for ways to cook squash with other favorites everyone will enjoy.
Serve with hot pickles and steamed rice.
Quick, easy, and delicious—what else could you want from a meal? Be sure to discard mussels that...
It is as easy to steam a scallop in its shell as it is a clam. The results a re festive in...
Using a wealth of summer ingredients – tomatoes, fennel, oregano, and fresh clams – this one-pot...
Fried calamari is a popular appetizer and we love it dipped in tomato sauce or laced with pickled...
When preparing clams, Betty removes the dark stomachs: “They wouldn’t hurt the recipe, but I remove...
Tangy with vinegar and sweet with dried currants, the marinade for this fish is called saor in...
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
When chef Noel Cullen decided to write a book about the fine cooking of Ireland, he heard his share...
“Our Inn’s Special is served as an appetizer. It may also be used as a dinner entree over rice or...
This appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981.
A milder cheese works just as well in this versatile dish, which can be served as an hors d’oeuvre...
Tilapia is a wonderfully versatile fish, with mild firm flesh that can be prepared in many ways....
This dish can be done under the broiler but is also a great treat at summer barbecues. It leaves...
Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to...
A superior dish that can be prepared in less than 15 minutes. –The Inn on Lake Waramaug, New...
The tuna makes it inexpensive, and the vermouth makes it fancy.
My mother taught me how to make this dish first when she started teaching me how to cook. It’s...
We really like this recipe and it is so easy.
When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna.
Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in...

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