Fish and Seafood Recipes

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This tasty hors d’oeuvre and sandwich spread has its origins in northern Italy. If you like you may...
This dish is very tasty served cold with a drizzle of cold Lemon Sauce, so it can be made ahead for...
White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is...
This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To...
This dish is quick, easy, and very healthful – your guests will get a kick out of the presentation...
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.

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