Fish and Seafood Recipes

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The tuna makes it inexpensive, and the vermouth makes it fancy.
My mother taught me how to make this dish first when she started teaching me how to cook. It’s...
We really like this recipe and it is so easy.
When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna.
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in...
This tasty hors d’oeuvre and sandwich spread has its origins in northern Italy. If you like you may...
This dish is very tasty served cold with a drizzle of cold Lemon Sauce, so it can be made ahead for...
White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is...
This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To...
This dish is quick, easy, and very healthful – your guests will get a kick out of the presentation...
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.

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