Fruit Recipes

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Steven Raichlen recommends making this dish with lowbush wild blueberries from Maine. The faintest...
The molasses makes all the difference. –Bee and Thistle Inn, Old Lyme, Connecticut
“The Lincoln House is in the heart of ‘the blueberry capital of the world’ - Washington County,...
Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that...
Try wild blueberries, or if cultivated berries are your only choice, use fruit juice instead of...
Another delectable, and really quite easy, way to use up some of the summer’s blueberries....
A great soup for an elegant summer dinner. The recipe is based on a Swedish dish for which...
Goes with turkey and ham best of all.
This is a salad that was passed down from my mother, it originally was a watergate salad in the...
Panna cotta is the most deceptively sophisticated dessert: more like making Jell-o than homemade...
Delicious appetizer.
Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch...
Easy to make and wonderfully versatile. Try it with any type of fruit pie filling or with fresh or...
This recipe was a 1959 contribution by a reader named Mrs. Pauline McConnell, who wrote, “I wish...
This beautiful and refreshing soup from Cooking Fresh with The Old Farmer's Almanac is perfect at...
“We start serving our very popular chilled soups over the Memorial Day weekend and continue through...
Very pretty and very good in the summer when you’re having guests for lunch.
Without a tremendous amount of effort, this dessert will make a lasting impression. Older children...
“Before settling in to wait for Santa by our crackling fire, guests at the Governor’s Inn enjoy a...
Eat from the jar, or pair with grilled pork chops or potato cakes.
Cool and refreshing – this soup is a winner during strawberry season.
Cool and refreshing, this soup is a winner during strawberry season.
This sweet, rich, and irresistible soup can be made entirely with fresh strawberries by using 4...
If you need a hostess gift, this homemade granola looks very festive in a jar with a red bow.
Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk...
Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.
This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
Goes well with ham, as well as with chicken and turkey.
Unmold onto a bed of lettuce leaves, and swirl a dressing of half mayonnaise and half sour cream...
A tangy, colorful salad which is a traditional Thanksgiving dish of the Phifer family.
The color of strawberry ice cream, this is a versatile soup. If desired, omit club soda and garnish...
This, my mother’s cranberry recipe, is mandatory at our Thanksgiving gatherings. I can’t imagine...
A quick, company’s-coming pie that makes its own crust and tastes like a macaroon cookie with...
This makes a great first course, served with a simple salad.

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