Fruit Recipes

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If you prefer bananas foster, just use fresh bananas and ¾ cup orange juice in place of reserved...
This healthful granola is great with yogurt or eaten straight out of the container!
Divine. Be sure to build the rim of the pie crust high enough so the filling won’t overflow into...
This authentic Swedish bar cookie is simply wonderful, and an excellent addition to any buffet or ...
These are appetizing and substantial. For a special touch, top with whipped cream, a fresh sprig of...
This refreshing frozen treat captures the rich, sweet flavors of a local favorite.
From a very old recipe. If this is made during the hunting season, the neck meat of the venison can...
This recipes if from our Garden-Fresh Cookbook. Use your favorite fruit in season. Refrigerated,...
Here’s a surprising way to enjoy the bounty of America’s native autumn berry.
“This is my grandmother’s recipe. I think it’s out of this world.”
Big batch of the best pumpkin jam!
Prosecco pairs nicely with peaches or nectarines. If you can’t find Prosecco, substitute another...
This fabulous stove-top dessert gets its name from the noise it makes when cooking. You can...
A slump is a fruit dessert made in a skillet and topped with sweet biscuits. It's a variation on...
This can also be made with sliced peaches instead of apples, so use whichever fruit is in season...
Tired of peach pies? Save some of your peaches for this easy-to-make strudel that tastes like it...
Prepare 1 to 2 days in advance. If you don’t have a charlotte mold, use a 1-½-quart souffle dish....
This old-fashioned dessert is always popular and is best with fresh peaches. We’ve seen some...
When peaches are in season, try this mouth-watering dessert.
A lovely tea bread that is special enough to be dessert for a picnic. It freezes well so keep an...
A truly sumptuous dessert, guaranteed to transport even the most inexperienced cook to master...
For this recipe, the Bakers rely on a machine that separates the fruit pulp from the seeds. If you...
Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, ...
Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking...
In the 1800s the Indians referred to the area around the inn as Pleasant Valley, thus the name of...
French vanilla ice cream topped with poached pears, sprinkled with toasted almonds, and draped with...
Quick to prepare, elegant, and so popular you may want to double the recipe.
Looking for a different way to prepare your daily vegetablesr We have a recipe for you: steamed...
A very rich, dark-chocolate ice cream, with a liqueur-like flavor from the raspberry syrup.
What could be better for a refreshing summertime pie than raspberriesr Nothing, and this is one of...
An excellent pie that’s equally good made with blueberries instead of raspberries. Serve with...
Refreshing as a first course or as a dessert.
Make these with any kind of berry, but be sure to mold the cones when they are still warm....
In this recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light...
Chinese five-spice powder lends a seductive flavor to this rhubarb and orange relish. Serve warm or...
For best flavor, let this meld a few days – preferably a few weeks before serving. –English...
A great summer dessert–hot or cold. Wonderful crust for rhubarb. Birch Hill Inn, Manchester, ...
“We have quite a large rhubarb patch and are always trying out different recipes. This one was...
So welcome because it is the first fruit pie of spring, rhubarb pie stands with cherry, blueberry,...
A good recipe to try on those who think they don’t like rhubarb; the sweet strawberry-rhubarb...
The fruity sweetness of Gewürztraminer wine enhances the tangy flavor of rhubarb in this cool,...
This luscious dessert requires several steps, but most of the work can be done well in advance of...

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