Meat Recipes

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This recipe for roast turkey won third place in The 1989 Old Farmer's Almanac Recipe Contest. It...
This is a favorite from my childhood.
Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill...
An excellent loaf with a hint of apple-pie taste built right in.
Pork shoulder, also called Boston butt, is known for its flavor, not tenderness—that is, unless it’...
What a wonderful way to prepare pork for company! This is simple but elegant and has a wonderful...
This can be made in a slow cooker; simply follow the directions for cooking pork.
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
My aunt Mary’s traditional Slovak Halupki’s made annually for the church picnic. My aunt has passed...
L & L Cooking Crew comprises ten couples who have been competing together for more than four...
6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) ½ cup Coffee Spice Rub...
A transcendent pairing: sweet and salty, crisp and creamy.
A tasty way to serve a less-than-prime cut of meat. Also works well with venison and lamb. Let meat...
The dill and smoked pig’s hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to...
An easy dish for the campfire or stove top.
The sauce makes the big difference here.
A huge hit! Kids love having their own mini loaves, and the basting helps keep the top from getting...
All pot roasts are not created equal. This one has a sauce that makes it better.
Very good! You can use the same dish for marinating and baking; just let it stand at room...
Nothing beats an old-fashioned hamburger. I remember the old days when my mother always added an...
The Bastey Boys use “two and down” baby back ribs, which means that each rack of 12 or so ribs...
These family favorites are easy to make ahead, and can be frozen months before eating. You can...
Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle...
Zucchini can take the place of eggplant in this dish.
Green olives provide extra color for this fragrant dish.
Very quick and easy, and a great way to add variety to leftovers.
Organizing a potluck dinner is one way to enjoy good friends. I ask guests to bring a salad, bread...
A good hot-and-spicy dish that’s even better reheated the next day. Use firm baking apples, such as...
A winner with the family. It’s healthier to make this with brown rice, but Dave requests for me to...
I have been cooking and eating this recipe for 35 years. I am Australian and I used to eat...
A great way to use up leftover pot roast or roast beef. –Philbrook Farm Inn, Shelburne, New ...
From Sugar Less for Life.
Similar to Chinese pepper steak, but does not need a pressure cooker.
“Beef stroganoff should be made with fillet. It’s expensive, but there’s really no alternative. If...
A classic – and very easy to prepare. A fillet is the best cut of beef to use. Flank is cheaper and...
Onion soup mix adds American ingenuity to this Russian classic.
I’ve always loved stroganoff, but never had a proper recipe, so I ended up throwing things together...
Tongue is very nutritious and still relatively economical Dressed up in this Tangy Sauce you can...

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