Meat Recipes

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How to grill sausage.
An easier-to-make version of the conventional stuffed cab-bage roll. It tastes just as good, and...
Perfect for brunch, Sunday supper, or unexpected company – so simple, they can be prepared in a...
Interesting seasoning and long, slow cooking transforms a modest cut of meat into one of the most...
A tradition in my family that continues to this day is Sunday dinner with the grandparents. Mom...
A particularly good luncheon dish which can be prepared in advance. Most of your guests will...
A whole ham is an impressive main dish for a large party and is ideal for just about any buffet....
A good way to make use of leftover ham.
A pleasant change from the usual meat loaf. If desired, add a little minced onion before baking....
This dish, fine enough for any luncheon or buffet party, uses up the last hits of a baked ham.
If you want to use brown rice. add another ½ cup of stock and cook for 40 minutes. Serve with...
This recipe is useful for the last bit of left-over ham, good served either hot or cold.
Here’s a good example of how a good sauce can turn an ordinary dish into something uncommonly good.
This is a favorite Baird family supper dish and, happily, an undemanding one.
Wild rice and water chestnuts make this delightfully different from the usual hamburger casserole...
Sauerkraut is good with this.
This is a modified recipe from old England. It has been updated for quicker preparation and using...
Pan Fried Spam. Another wonderful recipe for canned meat. No one can believe how great it is!
This is an old family recipe. Very good.
This recipe is adapted from Cooking in Old Creole Days, by Celestine Eustis (Derrydale Press, New...
Here’s one of the spicier versions of this stew. Omit hot pepper and cumin for a milder dish.
Faced with leftovers from Sunday’s roast leg of lambr This well-spiced dish, served over white or...
A husband’s delight – Hungarian style.
A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a...
Although there are variations, this is the never-fails, how-to-basics for our family's Sausage...
A wonderfully flavorful recipe – great for a barbecue!
Not too spicy, not too bland – just right. Please handle gently as you form into balls.
I married into an Italian family so I made up my own recipe for meatloaf that is moist and...
This dish, prepared in a skillet, has all the qualities of a stew but takes only 10 minutes to make...
This is a recipe I developed myself. It uses some of the fresh tomatoes, parsley, I have grown in...
Made from leftover braised pork.
Italian food is always popular at a potluck. Watch these well-seasoned shells disappear from the...
These are the easiest ribs to prepare in the shortest amount of time.
Top this basic beef stew with dumplings and have on a cold winter night.
A pleasing combination of beef, sausage, eggplant, and zucchini, slowly cooked in a tomato sauce,...
You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride’s Pie Crust, or...
This hearty main course pairs lamb beautifully with roasted new potatoes. To save yourself a step,...
A fun idea for leftover lamb. Almost any combination of vegetables will work: just keep a...

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