Meat Recipes

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You’ll have to keep this treat for people you know like kidneys. Highly nutritious and relatively...
This flavorful, easy-to-prepare lamb dish makes room for one of the several tangy home-brewed...
An excellent lamb curry (in Indian cooking “curry” means a highly seasoned stew, not a particular...
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms...
Make it now, bake it later. Add a tossed green salad and you have a complete meal.
This recipe comes from Yankee’s archives. I have passed it along to many friends, and I believe it...
My neighbor, Bob Hewell, was the best kind of country neighbor. He plowed our driveway and showed...
Great tasting and fun to eat, these large meatballs really do look like lions’ heads with cabbage...
great British favourite alongside creamy mash and lightly buttered carrots
Total time: 20 minutes, plus 1 to 8 hours for marinating; active time: 20 minutes This recipe...
One of the most flavorful of all steak dishes and one of the most inexpensive if you carve it right...
Place the pork in the freezer for 30 minutes before you begin slicing it – you’ll get thinner ...
Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be...
I put this together myself, it is tasty and easy to make.
When we made our famous Malakna steak we knew we just had to share it with others who might like a...
Because the chops aren't thick, the braising time is quick, but the flavors are deep. We went...
The flavors of maple syrup and pork are especially compatible. The best spareribs I have eaten were...
These ribs are so sticky good you may want to put finger bowls—warm water with lemon slices—on the...
“Pork is not like salmon, which has a deep flavor,” Ming Tsai says. “Pork has a neutral flavor, so...
Marion Faulkner’s Pepper Pot was a Christmas tradition. “It’s nice to have the soup simmering on...
From 30 Day Gourmet Submitted by Kerry Darden
This meat loaf may be made with beef, or with a mixture of beef, veal, and pork.
A recipe that’s been the basis for its share of church suppers in Lancaster, Massachusetts.
This recipe won third prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to...
The onion stuffing makes this a nice change of pace for a family dinner – and the chili sauce makes...
This is especially good made with lamb, but whatever meat you choose, the winning combination of...
Sure you can buy good meat sauce. But homemade is better – and less expensive.
Millie’s famous wontons are similar to the boiled wontons you get in soup at Chinese restaurants,...
Green noodles add their own colorful touch, but this is just as good with plain egg noodles....
Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!
A very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs...
Inspired by a turkey loaf at an Indiana truck stop, Barnard developed this recipe, which easily...
A family favorite for Thanksgiving.
“This recipe was given to me by a friend of my mother’s long before this way of cooking lamb became...
This tasty mincemeat mixture makes enough filling fir close to a dozen pies, but you can make one...
The name of this soup is rooted in the Latin word, minestrare, to serve. Tradition holds that in...
Mary Heins Rommel developed this recipe, which is used at the Turtle Frolic, part of Newport, Rhode...
For some people, meat loaf is the food they ate when there was nothing left in the house, or when...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
Carole and her husband, Joe, both admit to a passion for eggplant: “There are so many wonderful...
My Grandma Mennuti’s Restaurant Meatballs ………… the very best from her kitchen.
Submitted by Cindy Sullivan
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! This classic pot roast...
My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour slurry to...
My Nanna used to make this ham on Christmas and Easter. She always served it with her special baked...

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