Meat Recipes

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Carole and her husband, Joe, both admit to a passion for eggplant: “There are so many wonderful...
My Grandma Mennuti’s Restaurant Meatballs ………… the very best from her kitchen.
Submitted by Cindy Sullivan
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! This classic pot roast...
My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour slurry to...
My Nanna used to make this ham on Christmas and Easter. She always served it with her special baked...
An entire meal from one pot.
A great Yankee favorite, traditionally served on Mondays and Wednesdays throughout the fall and ...
From Sugar Less for Life
Inspired by ingredients traditionally used in Spanish pastels, this chicken potpie leaves its bland...
If there’s one food item that needs jazzing up, it’s a pork chop. And while there doesn’t seem to...
When you feel like showing off right at the table in front of your guests, here’s a good dish to do...
Here is a great way to cook “home fries” for a crowd without using the stovetop. You can do...
Delicious with sauteed mushrooms.
Total time: 20 minutes; active time: 8 minutes A GOOD LAMB CHOP is hard to beat – quick, easy to...
Make weeknight dining a celebration with these warm fall flavors.
For Easter dinner, Carole’s father always makes a roast leg of lamb, flavored with lemon and garlic...
A simplified – but delicious – lasagna for cooks who like to get out of the kitchen fast. This easy...
This delightfully seasoned lamb casserole is Greek in origin and a welcome change from the more...
From Fix It and Forget It Cookbook
Total time: 35 minutes; active time: 35 minutes IN MY KITCHEN, “fast food” means stir-fry. The...
Although sold today in many supermarkets, tripe isn’t universally popular. If you ‘re not...
Active time: 5 minute; Total time: 2 hours 15 minutes; Pork tenderloin is a year-round favorite in...
When my stepson, Peter Sullivan, was about 6 years old, he spent his summers in the country with my...
Complete the meal with mashed potatoes and biscuits.
Light little buns with bacon and onion baked inside.
This sweet-and-savory stunner was inspired by the fruit and meat pies common in British cooking....
Also try fresh zucchini, summer squash, or carrots.
This is a “wonderful” comfort dish! Children LOVE it, and do NOT even know they are eating their...
Quick, easy, and very good. A great choice to prepare ahead of time and bake at the last minute.
This is a recipe that my mother gave me….it’s fantastic.
Pair this dish with a long-grain and wild-rice mix and your favorite green vegetable.
This one-dish meal is easy to prepare, and the pork chops are very tender. All in all, definitely a...
Impress your guests with this recipe! They won’t know it’s so easy to prepare.
Marinated pork loin that is roasted in the marinade and served with a savory sauce. –Windham Hill...
You may know this as a breaded veal cutlet dish. This is my version, which I think is equal to any...
Roast with apple cider, apples, and onions. Serve with garlic mashed potatoes and sauteed spinach.
Serve this colorful stew with garlic bread or baking powder biscuits and a grapefruit/avocado salad...
Fix anytime, for any occasion.
Made with leftover braised pork and uses cabbage.
This pork tenderloin dish, with apples and red cabbage, is as flavorful as it is attractive.
I used boiled chicken, but can use leftover roast also.
Although these savory turnovers are made with leftover pot roast, any number of fillings are...

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