Meat Recipes

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Serve with rice, a green salad, and pita bread that’s been oiled, sprinkled with garlic, and...
This traditional way to prepare lamb is simple and simply wonderful, especially if you can cook it...
A great brunch or dinner dish that’s easily doubled to feed a larger group and easily adapted to...
Lean pork or chicken may be substituted for the beef but should be cooked slightly longer Peas,...
1 fully cooked rind on ham ⅓ cup Chelsea Maple flavoured Syrup cloves for decoration. Remove rind...
With pickled red onions and cheddar cheese. Made from leftover braised pork.
This just couldnt be easier just put it all in a casserole or the crockpot and let all those lovely...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
This recipe won third place in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac.
Adapted from Chef Matt Jennings, Farmstead, Providence, RI.; farmsteadinc.com
After experimenting with a number of brisket recipes, The Bastey Boys found that a coffee-based rub...
This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful...
My father introduced me to this. It’s very simple and good.
Very simple and really good.
An interesting way to serve left-over lamb, this recipe was given to my Aunt Emily Thom by Mrs....
Made with stew beef or another low grade of beef, this is a good, inexpensive dish that will feed...
If meat loaf ever becomes a “company” dish, this is the one that will make it.
This is something I always make the night before I go to a concert. Always a big hit for the...
This recipe, submitted by Mary S. from Ada, Oklahoma, won 2nd place in the 2005 Reader Recipe...
A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, ...
Make when new potatoes, baby carrots, and tiny tender peas are available.
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
An interesting change – serve it with dry, fluffy rice.
“Makes a wonderful summer appetizer. We like to serve this on a glass plate with the horseradish...
This dish is a great favorite with its champions, but there are those who will not touch raw meat....
A quick and easy recipe that would also be good as a stuffing for peppers. For variety – or lower...
A colorful and intriguing salad combination.
These amazing gourmet burgers will have your mouth watering with delicious toppings, including...
A quick and easy one-pot dinner that’s relatively low in fat. For an interesting variation, try...
In New Sweden, Maine, they call this Kol-Soppa och Frikadellar. Whatever you call it, it’s a good...
An excellent version of an ever-popular buffet dish.
Once you have tried these ham balls you will certainly make them over and over. Delicious!!
I came up with this on a whim … simply curious to try something different to break up the monotony...
The meatballs can be cooked up to a day in advance and refrigerated. This recipe is from the Eats...
Delicious! Cranberries add a New England touch to these tasty morsels. Leftovers, if there are any...
Fabulous! Lots of sauce and lots of flavor. Serve the ribs over plenty of rice for sopping up the...
An all-American dish with a Chinese accent.
Sweetbreads sauteed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham...
i just thought of this recipe one day. i got to tell you if you make itright. i t will...
Kids love this and it freezes well.
The filets are sauteed because the pan in which they are cooked is vital to the making of the sauce...
Came up with this one night at a campfire. Baby Back ribs with Tequila barbecue sauce with lemon....

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