Meat Recipes

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This recipe won third place in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac.
Adapted from Chef Matt Jennings, Farmstead, Providence, RI.; farmsteadinc.com
After experimenting with a number of brisket recipes, The Bastey Boys found that a coffee-based rub...
This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful...
My father introduced me to this. It’s very simple and good.
Very simple and really good.
An interesting way to serve left-over lamb, this recipe was given to my Aunt Emily Thom by Mrs....
Made with stew beef or another low grade of beef, this is a good, inexpensive dish that will feed...
If meat loaf ever becomes a “company” dish, this is the one that will make it.
This is something I always make the night before I go to a concert. Always a big hit for the...
A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, ...
Make when new potatoes, baby carrots, and tiny tender peas are available.
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
An interesting change – serve it with dry, fluffy rice.
“Makes a wonderful summer appetizer. We like to serve this on a glass plate with the horseradish...
This dish is a great favorite with its champions, but there are those who will not touch raw meat....
A quick and easy recipe that would also be good as a stuffing for peppers. For variety – or lower...
A colorful and intriguing salad combination.
A quick and easy one-pot dinner that’s relatively low in fat. For an interesting variation, try...
In New Sweden, Maine, they call this Kol-Soppa och Frikadellar. Whatever you call it, it’s a good...
An excellent version of an ever-popular buffet dish.
Once you have tried these ham balls you will certainly make them over and over. Delicious!!
I came up with this on a whim … simply curious to try something different to break up the monotony...
The meatballs can be cooked up to a day in advance and refrigerated. This recipe is from The Old...
Delicious! Cranberries add a New England touch to these tasty morsels. Leftovers, if there are any...
Fabulous! Lots of sauce and lots of flavor. Serve the ribs over plenty of rice for sopping up the...
An all-American dish with a Chinese accent.
Sweetbreads sauteed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham...
i just thought of this recipe one day. i got to tell you if you make itright. i t will...
Kids love this and it freezes well.
The filets are sauteed because the pan in which they are cooked is vital to the making of the sauce...
Came up with this one night at a campfire. Baby Back ribs with Tequila barbecue sauce with lemon....
This old recipe for head cheese makes an excellent spread for sandwiches or crackers.
A very tasty, warm, spicy szechuan chicken to warm to soul. Try it and enjoy!
“About five years ago, I put on a luncheon for the PTA. and made tostados. I figured on two...
Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy...
A Canadian recipe for pork pie.
A delightful combination of ground pork and beef, spiced with cinnamon and cloves, sauced with...
A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce...
We borrowed this Christmas Eve treat from our Quebecois friends and gave it a twist by creating...

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