Meat Recipes

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We borrowed this Christmas Eve treat from our Quebecois friends and gave it a twist by creating...
This is a recipe from The Old Farmer’s Almanac Everyday Recipes cookazine.
The border towns of Northern Mexico are famous for their “al carbon” recipes. This delicious recipe...
This is a good way to make chewy cube steak tender.
If you have a reliable source for veal, this is ideal for those spur-of-the-moment occasions that...
Beef can be substituted for veal in this easy-to-make stew.
A popular dish in the better London pubs. Should be served cold and if you can find some English...
Like many other stews, this seems to taste better when reheated the day after it is made.
An entree for holidays or special occasions. Make sure the veal is in thin escallops and use fresh...
This can be prepared earlier in the day and reheated just before serving. However the tomatoes...
“The Four Columns Inn uses only organically raised, milk-fed veal. We find this particular recipe...
A fine veal casserole to serve with steamed rice and a green vegetable or with spinach egg noodles...
The veal must be pounded thin in Parmigiana, just as it is in Piccata, if you’re aiming for...
Ask the butcher to grind the meat twice to achieve the best texture for these moist and tasty...
Lightly seasoned veal cutlets cooked to perfection–and they make a spectacular presentation! –The...
Next time you entertain a true gourmet, demonstrate your knowledge of good food by serving Veal...
Saute the veal in small batches so it is not crowded in the pan. –The Inn at Weston, Weston, ...
A great company dish – well worth the expense of the veal and the time to prepare. Looks especially...
A dish you’ll find only in the best restaurants. And when you do, this is how it’s prepared.
Serve this aromatic stew with garlic bread and a cucumber salad.
“This is the only way to cook veal breast,” says Deb Snow, co-owner of the Pioneer Valley’s Blue...
Simply elegant! Be sure not to overcook the wine, or it will develop an off flavor. –The Black...
Good only for small, young deer. This recipe is not recommended for larger animals with big antlers...
This recipe came from a hunting buddy. Try it once and see for yourself. It’s very good and very ...
This may be the oldest of all cooked cheese dishes, and it makes a marvelous lunch. Substitute...
My aunt gave me this recipe.
Out of this world! You’ll feel like a gourmet chef when you prepare (and consume) this entree. The...
Mom’s greaseless meatloaf. Using a pressure cooker removes the grease from the meat and leaves it...
A hearty savory comfort food. Great for any occasion where there are a lot of hungry people. This...
Adapted from Griswold Inn recipe
Our recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts...
This classic pot roast is an example of the traditional New England foods served at the Wayside Inn...
This is a recipe of my own making, derived from years of practice. The meat is tender, with a true...
A fine veal casserole to accompany a raw spinach salad.
Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.

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