Meatless Recipes

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Ah, the elegant artichoke!
A delicious off-the-beaten-track hors d’oeuvre. However; allow ample time for any smokiness from...
Served this way, they generally evoke a smile rather than a frown.
Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom – great for Sunday...
Your guests will hesitate to break into this elegant-looking creation, but once they start there’ll...
“Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of...
Serve as an appetizer or with main dishes.
This appetizer is so simple and elegant. The layers of bread, mozzarella, tomato, and basil stack...
Who said celery should always be relegated to the Salad Departmentr
“We serve this at our special Holidays Evening, just before Christmas. The ball tastes better made...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
It sounds terrible; it tastes great When you announce what it is, better make up your own ...
The origins of this recipe are fodder for a good debate, best over a plate of this corn-and-cheese...
Sweet and tart stuffing! Oh, what a treat!
The kind of curry powder used will determine the amount of “zip” in this scrumptious dip. It’s easy...
“At the inn we serve this as a first course with a cucumber garnish and fresh parsley for color.” –...
Small cheese croquettes served as an appetizer, accompanied by a dab of spiced tomato. “This recipe...
  Farro is an ancient grain, but it’s cropping up on American menus and can be found in health– or...
“I usually freeze these before baking them. They can go from the freezer into the oven, and that...
Fran Newton, one of the students in my cooking class, gave me this recipe, which improves upon...
When you can’t get wild rice – or don’t want to pay the price – this is a very acceptable ...
My Nonna made this in Italy as a child and teen, and they often ate it for brunch after church,...
The addition of bread to her gazpacho came by circumstance, not design, says Sue: “It started...
Tasty, nutritious, economical and easy to prepare. What more could one askr
Spinach dumplings accompanied with a tomato and cream sauce that adds flavor as well as color....
Goes very well with ham.
It’s the raisins and the sherry that do it for this dish.
Middle Eastern in origin, this is a creamy mixture of pureed garbanzo beans, sesame seed paste, and...
This chickpea dip is so easy. Just make it once and you’ll never forget it!
This puree of garbanzo beans is a great make-ahead dip for any occasion, but it also works well as...
To preserve the flavor and vitamin content, cook the kale as quickly as possible and drain ...
Beautiful blend of walnut and garlic flavors. Serve as an appetizer, side dish, or entree.
There are loads of ways to make macaroni and cheese, and I make no judgment if you find yourself...
A very tasty dish that you can do ahead of time and pop into the oven at the last minute. Good for...
If your menu calls for potatoes but you want to make them special, try Eugene’s casserole. It has...
You think it’s impossible to improve on sauteed mushroomsr
Stuffing adds body to any dish. *When stuffing a turkey, you will need about 1 cup of stuffing for...
Here’s the best way to cook rice. And please remember to use long-grain rice, not minute rice.
Another wonderful Indian curry – this time with spinach and tofu.
Not your average corn bread stuffing! *When stuffing a turkey, you need about 1 cup of stuffing per...
Dare to be different – try these for breakfast with crisp bacon.
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
Translated, it’s “cheese balls”–like meatballs, but made with Parmesan and Romano cheeses instead....
Our two-year-old son Oliver really likes this simple and well-spiced dish. It’s very filling, and...
Ready in 15 minutes but tastes best when thoroughly chilled. –The Monadnock Inn, Jaffrey Center,...
This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be...
This old favorite is new again when served with poached eggs. This recipe is courtesy of The Old...
The earthiness of the sauteed mushrooms paired with the tart creme fraiche makes for a wonderful...
This goes very well with almost any dinner you put on the table.
Here’s a meatless burger that even meat eaters will love. Find more of the recipes you love in The...

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