Pasta Recipes

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This is a favorite from my childhood.
Great taste, great color, and very, very good. Something magical happens when you blend red peppers...
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet dish. If...
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great...
This is a good versatile dish, very flavorable and different.
Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a...
I got this recipe from my aunt Shorty. Everyone loves this recipe at our house.
A delicious pasta, right from the pantry.
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this...
Couscous, composed of little beads of semolina pasta, is an excellent comfort food with a...
Found this recipe in Southern Living and it is tastefully good.
This recipe came from a school project and I like it because we as teens had to cook and eat ...
An outstanding stew that’s perfect for those nights when every member of the family needs to eat at...
This is the classic crowd-pleaser, a little richer and a lot smoother. Made with a generous amount...
This recipe was the third prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012...
Crusty bread and a salad is all that’s needed to make a satisfying and quick meal with this pasta ...
A casserole classic with noodles, ground beef, cream of mushroom soup, and French-fried onions....
This recipes comes from Cynthia Georgina who managed a New Hampshire radio station and hosted a...
My daddy invented this quick, easy, and delicious one-dish meal that I have cooked for many years...
This recipe is perfect for people who like good, quick meals, and who don’t like to cook. It’s an...
The flower petals add color and spice. Find more delicious recipes using vegetables in Cooking...
This dish uses our Vermont trout and is delicious as a first course or an entree. –Longwood Inn,...
Very quick and easy.
This is a great way to use up leftover spaghetti.
This lovely rice pilaf makes a delicious accompaniment to chicken.
Two cheeses and several herbs make this a richly flavored dish. For more great herb recipes, click...
This salad’s flavor improves as the pasta absorbs the oil and vinegar, so prepare it the night...
Born and raised in an Italian household, I cook Italian 90 percent of the time. Of all the pasta...
Made from leftover braised pork.
Italian food is always popular at a potluck. Watch these well-seasoned shells disappear from the...
We loved this refreshingly different pasta salad made with vermicelli instead of the usual shells...
This was my sister’s recipe and I remember her cooking it on special days.
I got tired of regular old lasagna and put in cream cheese. This lasagna is for cream cheese ...
Beautiful blend of walnut and garlic flavors. Serve as an appetizer, side dish, or entree.
I’ve been making this lasagna for years, and people are always suprised to learn the secret...
A classic crowd-pleaser just got twice as nice! This recipe is from the Eats cookbook, which you...
With the shrimp’s pink curls and the leeks’ long, pale-green tangles, this is a beautiful dish. You...
Italian red clam sauce is made differently than the white clam sauce many know. It contains no...

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