Pickles and Preserves Recipes

Share: 

Search our Recipe Database

Great on burgers and with baked beans.
This is an old family recipe from my Grandmother. Piccalilly is a mixed vegetable relish from the...
Pickled beets provide lively color as well as lively taste.
When you only want a few, this recipe will do nicely.
In the 1800s the Indians referred to the area around the inn as Pleasant Valley, thus the name of...
This recipe has won prizes for Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. 1983...
A colorful treat for your Thanksgiving-or any-table.
These pickels stay crisp and can be preserved for the pantry and later use. Very good when cooled.
Okay, this relish is actually a bit different from the bread-and-butter pickles you may know from...
I found this recipe on the internet 3 years ago and make it every year. I also make it for friends...
For best flavor, let this meld a few days – preferably a few weeks before serving. –English...
Serve this tangy condiment with chicken or turkey. It also complements the flavors of a spicy curry...
This recipe comes from a very old collection. I’m not sure where in originated, but I like it...
The tart, reddish-orange hips of rugosa roses are loaded with vitamins and great for jams.
The cook, Ruth, no longer processes her jars in a hot-water bath, but instead runs them through the...
It would be very hard to find an easier, faster pickle recipe–or one with a spunkier, more...
These are the easiest pickles you will ever make. They do not need processing, but should be stored...
Another of Diana’s prize-winning pickles.
I got this recipe from one of my Christian Brothers.
I was a resident of Rockingham County, NH for 43 years and moved to Walland, TN in 1990. With a...
For extra bite, add one seeded hot red pepper.
A good way to use excess cucumbers without heating up the kitchen.
Tammy Reiss says that cooking is one of the things she enjoys most. She has won blue ribbons three...
Tired of making tomato sauce? Here’s a recipe for a wonderful jam.
To make these or any jars glisten, add 1 cup of vinegar to a deep pot of boiling water and dip each...
1983 Second Prize
Verna says this is “good with roast beef or almost anything.” She likes it spicy, so hold back on...
Over the past five years, Mary Ann Brahler has earned more than 30 ribbons for her canned goods....
Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of...
This marmalade, with a slight hint of lemon and ginger, will disappear when served with warm ...
“This relish is a good way to use up some of that over-abundant zucchini you have in your garden....

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!