Pies and Pastries Recipes

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Another excellent and easy-to-handle pie crust.
The Hungry Man's Quiche recipe is featured in The Old Farmer's Almanac Everyday Cookbook. Readers...
Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line...
Alex’s recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most...
Use with sweet or savory pies. This recipe is courtesy of The Old Farmer’s Almanac Comfort Food...
This is an excellent crust for cream pies, and icebox pies.
Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds,...
After sending the remainder of her very first Angel Chocolate Pie home with her boyfriend, baker...
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up...
There’s nothing like the smell of apples baking to welcome the cooler days of fall.
A crostata is a rustic Italian tart. This delicious apple variation is best served with sweetened...
A wonderful treat for a crisp autumn day, these dumplings may become a new family favorite.
Serve with vanilla ice cream for a special treat.
Gravensteins, Rhode Island Greenings, Roxbury Russets and Cortlands are among the traditional...
Patti is the kind of cook who cuts her pie apples into identical slices and then arranges them one...
Elaine never uses Mcintosh apples for her apple pie; she finds them too mushy. Keep in mind that...
Rhode Island Greenings, Roxbury Russets, and Cortlands are among the traditional Yankee cooking...
With a few additions, apple pie takes on a holiday air. Look for quinces in specialty markets and...
Granny Smiths are the apple; applejack brandy, the zapple. Serve with hard sauce, ice cream, heavy...
A classic French upside-down caramelized apple tart; here, we give it a new twist with the...
I love the rustic look of this free-form tart filled with sliced apples, pears, and cranberries. It...
Tart rhubarb and apples, sweetened and spiced and topped with oatmeal crunch, make an easy dessert.
A traditional New England recipe.
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House,...
A recipe from the late Kenneth Roberts.
A classic apple pie, with just the right amount of sweetness. Our testers liked a mixture of apple...
A very easy pie to make that will keep a month in the freezer.
My aunt makes this wonderful banana split pie. I finally dragged the recipe out of her!
A sinfully rich dessert of caramel, cream cheese, and rum-poached banana slices, topped with an...
From the South Shire Inn, Bennington, VT
The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat...
The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat...
If you haven’t yet found your favorite pie dough, try this mistakeproof version. For a two-crust...
This one’s a keeper! Rich and delicious, it looks and tastes like a lot more work than it really is...
This recipe calls for Blackberry Sage Tea from The Republic of Tea company, but any berry-flavored...
No dessert party worth mentioning is without a delicious cheesecake. This is it!
Large whole pecans make a prettier pie, but they’re difficult to cut through when slicing. For a...
Show your Valentine how much you care with this fabulous dessert. Coffee anyone?
A beautiful summer pie that’s assembled in no time if you make the syrup a day ahead.
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is...
This Rapture of Delight was invented through Necessity by Alton Weagle, an ingenious Fire Tower...
Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in...
This simple, delicious dessert is a great crowd-pleaser for a late summer party. Serve with whipped...
I found this in an older cookbook and the pie is quite good.
“The Lincoln House is in the heart of ‘the blueberry capital of the world’ - Washington County,...
So simple, so good. Use fresh or dry frozen berries.

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