Pies and Pastries Recipes

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Delight your Valentine with this flavorful marriage of chocolate and raspberry. Bake in heart-...
This is one of my first creations for my restaurant La Gamella in Madrid. I like it because is...
A colorful, attractive dessert, similar to cherry pie but not too sweet.
Orange and spice flavors combine perfectly in this luscious dessert. The gingersnap crust can be...
When they are available, use sea clams for this pie. These clams grow to be five to six inches wide...
A different kind of brownie.
This was the favorite custard pie of the late President Coolidge.
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
If you have extra filling, pour it into buttered ramekins and bake along with the quiche. –...
I was given this recipe by my sister-in-law about 5 years ago, and having tasted it once, included...
Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable...
A quick, company’s-coming pie that makes its own crust and tastes like a macaroon cookie with...
Cranberries have much more to offer your menu planning than a once-a-year relish. This silky...
Tart cranberries are paired with Gorgonzola, that piquant Italian blue cheese, for a happy...
If you like both cheesecake and pecan pie, you’ll definitely enjoy this. –The Birchwood Inn,...
The texture of this sour cream cheesecake is like velvet on the tongue. This recipe is from the...
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking. This cookbook also includes...
You can substitute ½ pound of crab for the lobster in this recipe.
This easy-to-make delicately flavored pie is just right after a heavy meal.
My dad was my first pie mentor, and one of my fondest boyhood memories is watching him and my mom...
An eggnog-flavored chiffon pie with chocolate-whipped-cream topping. Two layers give it an elegant...
A chewy dessert that stores well in a cool, dry place. Serve any time of the year. –The Rutledge...
A delicate change from apple pie. Very good indeed.
We love rhubarb not just because it signals spring, but also because its tart flavor and silky...
These golden mini turnovers are filled with guava paste, which can be found in the Hispanic...
This superb lemon pie is Elaine’s former husband’s favorite. It is smooth and light, with just the...
Surely this pie is better with the fabled Eastham turnip – but we made Geoffrey’s recipe with any...
I found this in a magazine I was reading tried it and liked it.
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
Although Elaine rarely bakes pies one at a time, this is her pastry recipe for the basic 9-inch...
Use grade B syrup if possible; its robust flavor withstands the heat of baking better than more-...
A tender, flaky crust—guaranteed
This the best pumpkin pie I have ever had. My mother traded in her pumpkin pie recipe she has used...
From the Captain Lord Mansion, Kennebunkport, ME
This is the best chocolate pie we’ve ever tasted.
This elegant and light dessert tastes best on the day that it is made. Whole strawberries look the...
This recipe may be used for making blueberry, raspberry, cherry, peach and other fruit pies. Use...
Magnificent! You will fantasize about this one in midwinter. –Woodbound Inn, Jaffrey, New ...
Free-form pastry and summer’s best tomatoes make this a work of art. This recipe is from the Eats...
Rewarding on a hot summer day. If all is not served, it can be refrozen. –Philbrook Farm Inn,...
This pie, adapted from an old cookbook, makes a thrifty yet nutritious meal.
Chocolate lovers will find this rich chocolate pie irresistible. It’s guaranteed to disappear from...
This is the most popular dessert with members and guests if the Galilee Beach Club. It tastes like...
The combination of fresh and cooked blueberries gives this pie a unique, fresh flavor.

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