Pies and Pastries Recipes

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This recipe is adapted from the Lavender and Leek Quiche in The Herbal Palate Cookbook, by Maggie...
Another Snow family favorite is this pie, made from an old family recipe. Family historian Allen...
This is so easy and the crust turns out great every time I’ve made it. Once you’ve tried this you’...
A rich, creamy pie that’s good plain or topped with whipped cream.
GREEN TOMATO PIE 3 ½ cup of sliced Green Tomatoes 1 ⅓ cup Sugar 3 Tablespoons Flour ¼ Teaspoon...
Heavenly it is.
The judge at the Shelburne Museum asked the secret of Helene's piecrust. She told him it was the...
This recipe is one that my mother-in-law dreamed up. It’s very good and also simple to make.
This has been a family favorite for years. Where did we get itr I have no idea. It is a light...
This recipe comes from folks I knew so long ago. This pie requires no crust, instead it makes its...
Choose one or several of the foods listed below or think of others to use as the “surprises” in...
This recipe, with slight adjustments, was brought over “on the boat” by the cook’s great-great-aunt...
Joe is my brother-in-law and a connoisseur of New Jersey diner desserts. He says that this is the...
Lisa is a big fan of her mother-in-law’s pie and recommends serving it with Wilcox Original Vanilla...
Kale tastes best after a light frost, making this a good late-season harvest dish. Include a...
Through much searching for the BEST pie ever, this comes straight from the “horses mouth”.
Almost as easy to make as it is to eat. A graham cracker crust works well in hot weather for it...
A little 9-year-old girl gave me this recipe. It tastes great and is very easy to make. And you can...
You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride’s Pie Crust, or...
Purists will turn up their noses at the addition of flour and baking powder in this recipe, but it...
A marvelously light cake with delicately flavored buttercream filling spread between the layers....
A marvelously light cake with delicately flavored buttercream filling spread between the layers....
This is an uncomplicated, very creamy quiche. The garlic is nice even without being sauteed. Cooked...
I learned to make this from my grandmother who came from a small village in Albania.. it is very ...
Depending upon size, this rule will fill 12 or 18 little tarts. Mrs. Hulbert says: “My English aunt...
A pie that's as pretty as it is delicious, the lemon meringue dates back to the mid-1800s. Lemon...
Elaine makes the meringue for this delicious pie in a unique way that enables it to hold up...
Light, refreshing, and pretty to look at.
This is a quick, easy, no-bake summer pie recipe.
The Abbruzeses serve Sonya’s sister’s signature dessert with Moscato d’Asti, a sweet semisparkling...
A festive blend of cubed lobster meat, chopped green pepper; chunks of fresh tomato, and grated...
The addition of pure maple syrup makes this wonderful pie unique. Gram’s recipes are always the ...
What would a New England summer be without a slice of perfect blueberry pie?
This is the pie that gets never-fail raves at Marion Beattie’s Creamery Restaurant. Kate cooks the...
Fashions in mousse change as surely as fashions in skirts. Even timid chefs turned out bowl after...
A Churchill House variation of pecan pie. Use Grade B maple syrup for the best flavor and color. –...
Maple and walnut are heavenly together, especially with whipped cream!
In 1889, Italy’s Queen Margherita visited Naples, which most people agree is the birthplace of...
From the Trapp Family Lodge, Stowe, VT
A real classic. The custard sets after the pie is removed from the oven so do not overbake....
Divine. Be sure to build the rim of the pie crust high enough so the filling won’t overflow into...
Marjorie Mills was for several decades New England’s First Lady of cookery, Women’s Page editor of...
Grating a bit of the pastry onto the top of the tart before baking will add a nice crunch.
This dessert, with a topping rich in butter and cinnamon, is also delicious made with blueberries...
Melissa is the daughter of Joan and Jim Lippke, innkeepers of Breezemere Farm. She has won several...
“One of the world’s finest perfumes is the aroma of a raspberry pie baking in the oven. Mildred...
Light and luscious. If necessary, a 10-ounce package of frozen, sweetened strawberries may be...
This tasty mincemeat mixture makes enough filling fir close to a dozen pies, but you can make one...

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