Pies and Pastries Recipes

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This is for all the non-bakers out there who still have to come up with dessert. Here's a pie that...
A lighter pie than the traditional pumpkin.
Wonderfully spicy and full of flavor. Serve with ice cream, a wedge of Cheddar, or fresh whipped ...
These can be made up to 2 weeks ahead and frozen until serving.
A rich desert for the diabetic.
This spicy pie has a welcome crunchy texture and makes a nice change from the more traditional...
These plump little birds make excellent eating, but their flesh is firm and should be parboiled...
What could be better for a refreshing summertime pie than raspberriesr Nothing, and this is one of...
An excellent pie that’s equally good made with blueberries instead of raspberries. Serve with...
This recipe makes ample filling for a 10-inch pie, with extra to spare. if you prefer a less lemony...
Should be made only with fresh rhubarb, in season.
Rhubarb pie is often welcomed as the first fruit pie of spring!
So welcome because it is the first fruit pie of spring, rhubarb pie stands with cherry, blueberry,...
A good recipe to try on those who think they don’t like rhubarb; the sweet strawberry-rhubarb...
June is the perfect time to enjoy late-spring rhubarb paired with early-summer strawberries. This...
A thicker single crust for a 10- to 12-inch pie.
This is a light cake-like crisp and is equally good made with blueberries.
My Mom won the Vermont Apple Pie Contest one year with this recipe. Hard, crunchy and less-sweet...
Sandy was making Lemon Bars one day and while I was sampling one of the batches of ingredients from...
In the Franks' house, this pie was a dessert but we also called it one of our breakfast pies! The...
Sauteed scallops, shrimp, and crabmeat combined with 2 flavorful cheeses. Superb! (Be sure to...
A lovely, light pie reminiscent, in one tasters opinion, of Bailey’s Irish Cream. Any extra filling...
A recipe which has been handed down for several generations, this pie can be made with fresh or...
Should always be good if worked with a quick, light touch.
To be served with apple cider.
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Quiche is always welcome for a luncheon or light supper. Some crusty bread and a mixed green salad...
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
Try this for the creamy-smooth consistency of many classic cheesecakes. The strawberries add a...
Serve this dessert tangy cold from the refrigerator on a hot day.
“This pie will not keep well, I’m sure, but I never had an opportunity to find out, as there has...
“This pie will not keep well, I’m sure, but I never had an opportunity to find out, as there has...
A lovely dessert for a party. Be sure to pick over the strawberries carefully, using only those...
This recipe calls for equal amounts of strawberries and rhubarb, but it’s equally good when the 4...
Strawberries, rhubarb, orange zest, coconut, and slivered almonds meld beautifully in this...

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